All of our cheese platters are FRESH, FULL-FLAVORED, and ARTFULLY designed.
Your guests will be talking about these platters long after the food has been devoured.
Our cheese platters come in two sizes and serve up to thirty people. Feel free to order a little extra if you are hoping for some leftovers.
- Small – $79, serves up to 15 guests
- Large - $150, serves up to 30 guests
(Please note: In order to provide you with the finest cheeses in the best condition possible, cheese selections are subject to change depending upon the season, availability, and the cheesemonger’s discretion. Your satisfaction is our guiding principle. Prices above include crackers and seasonal fresh fruit and/or accompaniments.)
- American Farmstead Our own selection of full-flavored, best of the season, hand crafted cheeses from across the USA. Think great cheeses only come from Europe? Not anymore. These American beauties will introduce you to some of the best our country has to offer!
- European Vacation Take a gustatory tour of France, Switzerland, Spain & Italy without ever leaving your home – and enjoy some of the world's best cheeses along the way!
- Vive Le France A concise selection of French cheeses to entice the novice and the gourmand!
- Molto Italiano The Italians call it formaggi. You'll call it fantastico. Mangia tutto! (Eat up!)
- Iberian A wonderful introduction to the distinct flavors of Europe's southwestern peninsula.
- Rovers & Ramblers Take a trip across the pond and explore the tastes of Britain and the Emerald Isle.
- American Traditions From sea to shining sea, these are some of the cheeses that define the American palate.
- Best of the Basin The platter features the best our beautiful state has to offer!
- Bold & Beautiful For the braver palate, this platter features stinkers and biters galore! Our most full-flavored and adventurous cheeses available.
- Cheesemonger's Choice Four of our finest most flavorful cheeses, each hand-selected by our Cheesemonger to bring you the best we have to offer according to season, availability, and ripeness.
