World Class Amano Chocolates!

Stop by Liberty Heights Fresh on Friday afternoon 2 – 6pm to meet and taste chocolates with Art Pollard the irrepressible founder and head chocolate maker of Amano Chocolates, Utah’s most decorated crafter of world-class chocolates. With an uncompromising commitment to creating unique bars with subtle and balanced flavors, Art searches the globe for the world’s finest beans. Try their Ocumare, 70% cacao bar with delicate floral and fruit aromas and nuanced flavors of almonds and plum, or the Guayas, with rich blackberry flavors with notes of smoke and spice.

MOROBE, 70%
Flavors of citrus shine through. Lime and grapefruit are balanced by earthy notes.

OCUMARE, 70%
Rich, with hints of plum and other red fruits.

MADAGASCAR, 70%
Assertive fruity flavors that hint citrus and raspberry.

GUAYAS, 70%
Rich floral and blackberry flavors with smokiness and spice.

DOS RIOS, 70%
A particularly difficult bean that required Amano's chocolate makers to develop new techniques to process it and capture all its nuances. Flavors of orange, cinnamon and clove predominate.

MONTANYA, 70%
Made from cacao beans harvested in the mountains and carried out by horseback. Rare, complex and completely amazing.

CUYAGUA, 70%
Deep and hauntingly rich with fruit notes of melon and spice.

Last modified on Thursday, 13 February 2014 18:15

Connect With Us

Sign up for the latest updates from Liberty Heights Fresh!



FacebookTwitterYelp

Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.