Stop by Liberty Heights Fresh on Friday afternoon 2 – 6pm to meet and taste chocolates with Art Pollard the irrepressible founder and head chocolate maker of Amano Chocolates, Utah’s most decorated crafter of world-class chocolates. With an uncompromising commitment to creating unique bars with subtle and balanced flavors, Art searches the globe for the world’s finest beans. Try their Ocumare, 70% cacao bar with delicate floral and fruit aromas and nuanced flavors of almonds and plum, or the Guayas, with rich blackberry flavors with notes of smoke and spice.
Flavors of citrus shine through. Lime and grapefruit are balanced by earthy notes.
Rich, with hints of plum and other red fruits.
Assertive fruity flavors that hint citrus and raspberry.
Rich floral and blackberry flavors with smokiness and spice.
DOS RIOS, 70%
A particularly difficult bean that required Amano's chocolate makers to develop new techniques to process it and capture all its nuances. Flavors of orange, cinnamon and clove predominate.
Made from cacao beans harvested in the mountains and carried out by horseback. Rare, complex and completely amazing.
Deep and hauntingly rich with fruit notes of melon and spice.