To elevate your holiday dining experience or anytime entertaining, add in one or more of our mouthwatering pâté or terrines from world renowned D'artagnan. Simply slice and serve paired with crusty bread, mustards, cornichons and effortless hors d'oeuvres are born.
Pâté de Campagne - Country style, herbaceous pâté made from pasture raised heritage pork, savory parsley and onions; perfect with whole grain mustard, a hunk of bread and cornichons.
Terrine Mousquetaire – A rich combination of duck, all-natural pork, prunes and Armagnac for an authentic Gascon treat – the perfect balance of sweet and savory.
Pheasant Terrine Herbette – A hearty pâté crafted from a blend of pheasant, pork, fennel and pastis, an anise-flavored liqueur.
Duck Rillettes – made from plump duck legs, slow cooked until tender then finely shredded for a luscious and dense spread.
D'artagnan meats are raised without antibiotics or hormones and are natural, preservative-free and filler-free. The packaging is BPA free.