Craving that salty and crunchy late afternoon or midnight snack? Instead of reaching for the bag of chips, enjoy healthy and delicious, gluten-free Ketchum Kale Chips! A delicious alternative to high-fat, nutrition-absent snack foods, these kale chips are made with dehydrated organic kale and all high quality organic ingredients. The chips are dehydrated at a low temp to specifically retain kale's nutrients and enzymes. Made not far from Salt Lake in Hailey, Idaho, by It Takes a Village Foods, the kale chips come in four tasty varieties:
Organic Zen Nori: made with naturally detoxifying seaweed and toasted sesame oil.
Organic Lemon Parmesan: with fresh lemon juice and Parmesan cheese.
Organic Chipotle: just the right amount of spice, plus organic sunflower seeds and organic tomatoes.
Almost Naked: 'nuff said!