A new premium vinegar produced by Acetaia Cattani, Olivewood Balsamic is made from indigenous grapes from the Cattani's own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then Olivewood barrels.  The olivewood aging produces a delicate, sweet and earthy flavor unique to the wood. Pair with red meat and pork, or drizzle over sweet bleu cheese and fresh fruit. 

Cattani is a fifth generation balsamic producer from Modena, Italy, dating back to the early 19th century. In 1980 they converted to organic agriculture to guarantee the highest quality and selection for grapes.