Monday, 18 February 2013 18:06

New Olive Oil - CastelaS Late Harvest Fruité Noir

CastelaS has rejuvenated the centuries old tradition of Provence to create Late Harvest Fruite Noir olive oil. Produced from four fruity native olive varieties (Salonenque, Aglandau, Grossane and Verdale) and picked at their peak of ripeness, the olives are then  lightly fermented.  The process brings out the deep flavors of preserved black olives, black truffles and cocoa.  

A rare high quality olive oil that is not extra-virgin, the fermentation removes the traditional "green and peppery" notes from the polyphenols, allowing the more subtle complex flavors of the olive to shine. 

Last modified on Monday, 18 February 2013 18:49