Eat This Today!
From Abruzzo, Italy, Fior di Maiella White Polenta with Truffle and Porcini Mushrooms:
This rich and satisfying white polenta is made from non-GMO white corn and flavored with black truffle and dried porcini mushrooms. A taste of opulence in every bite, but on the table in about 5 minutes! Pair with grilled duck breast, pork chops or roasted vegetables.
Liberty Heights Fresh now offers a full line of naturally gluten-free heritage grains to use in all your baking and cooking!
Zócalo's mission is to support agricultural communities and traditions in Latin America and bring heritage alternative grains and flours to North America. They select only products that adhere to strict standards of fair and equitable treatment of their communities and responsible land stewardship.
Peruvian Organic Lima Bean Flour - Named after Peru's capital, the rich and buttery Lima bean has been cultivated in Peru's coastal regions dating back to 6000 BC. It is a very versatile, high-protein and buttery-flavored legume. Zócalo mills the beans to create a delicate gluten-free flour that can be added to soups as a great vegan alternative to cream and mixed with other flours to make delicious baked goods and breads.
Sweet Potato Flour - Incredibly versatile - sweet potato flour can be used to create moist and delicious gluten-free muffins, pancakes and other tasty baked goods, as a thickener for sauces and gravies, and to coat fish or chicken. The flavor is rich yet delicately sweet.
Amaranth Heritage Kiwicha (kee-wee-cha) Flour - once a staple of the Incas, Aztecs, and other pre-Columbian peoples, amaranth is a seed (not a grain) about the size of a poppy seed with a light brown color. Easily harvested and rapid growing, amaranth offers high quantity protein, essential amino acids, calcium, iron, magnesium, folate, phosphorous, potassium, vitamin E, fiber, and zinc. Regular consumption is thought to reduce blood pressure and cholesterol. Amaranth has a nutty flavor that works nicely added to breakfasts, in rich baked goods, and used to make pastas and breads.
Purple Corn - Organic Maiz Morado Flour - Purple corn, once a staple of the Incan empire, is botanically the same species as regular table corn. With a deep purple color, this corn has long been used by people of the Peruvian Andes to color beverages and food. Most commonly, maiz morado is used to make both alcoholic and nonalcoholic versions of a popular beverage called Chicha Morada. Naturally rich in the antioxidant anthocyanins, purple corn has a higher antioxidant capacity than blueberries. This antioxidant is thought to have anti-inflammatory abilities, improve circulation, inhibit abnormal cell growth and encourage connective tissue regeneration. Use purple corn in any recipe that call for traditional corn flour for a burst of extra nutrition.
Branches Honey from Katz and Company crafts unique varietal honeys. Their mission is to seek out distinctive California flora which produce honeys that have the singular aroma, taste, texture and color reflective of their particular species of flower.
All of the Branches honeys are gathered directly from the hives and bottled unpasteurized, thus maintaining the multitude of health benefits associated with honey that are often lost in traditional commercial honey from overheating to eliminate crystallization. If your honey does develop some crystals, simply gently reheat in a warm (but off) oven and stir to combine.
These beautifully wrapped bottles make a wonderful hostess gift or treat for mom.
Citrus Blossom - gathered from California's Central Valley where citrus trees grow in abundance, the honey has a pale color with an aroma of an orange tree in bloom. Drizzle over yogurt or granola, brush over baked squash or serve with apples and pears.
Range Wildflower Honey - with a rich creamy texture and herbal notes from the wildflowers of the California Sierra foothills - this honey reveals flavors of wild berries, sweet clover, star thistle and more. Perfect to spoon into warm tea or onto your morning toast.
Wild Blackberry - With a pretty amber color and delightful floral flavor, the wild blackberry honey is wonderful on warm baked breads and used in salad dressings and marinades.
Black Button Sage - Gathered in the lower foothills of the California coastal mountain ranges, the Black Button Sage when pollinated produces a honey that will not granulate and is amazingly smooth in texture. Delightful pure color and subtle herbaceous taste. Lovely with assertive cheeses and fresh fruit, or over vanilla ice-cream.
From one of our favorite California olive oil producers, Bozzano Olive Ranch produces high quality oils to use in cooking, in salad dressings, to top grilled vegetables and meats, or to garnish soups.
Coratina California - Certified 100% organic extra virgin olive oil with a robust flavor and notes of sweet cherry.
Maurino California - Certified 100% organic extra virgin with grassy notes and a peppery finish.
Toscana - Certified 100% organic extra virgin blend of Frantoio, Leccino, and Pendolino olives. Fruity and floral, ideal for salad dressings, pastas, and sautéed vegetables.
The Bozzano family has been farming in California for four generations and in Italy for generations more! When 15-year-old Lino Bozzano emigrated to Stockton, CA, he brought his family's traditional olive oil methods with him. At first he planted tomatoes, then moved to cherries, then in January 2007 the Bozzano family switched to olives and olive oil. In four generations the Bozzano farm has come full circle, from a small olive farm in Italy to the expansive olive ranch it is today.
Dating back to the era of the Pharaohs and even early pre-pottery civilizations, the ancient grains of Lentz Spelt Farms and their sister brand Resurgent Grains are sustainably grown on the sunny Columbia Plateau of Eastern Washington. From Lena Lentz Hardt, a descendant of centuries of European and Russian wheat farmers, her wholesome whole grains are higher in protein than many modern grains, are nutritionally richer and more complex, and have a wonderful rich nutty flavor.
Certified Organic Whole Grain Spelt Flour – Use in place of whole wheat flour for a softer texture and slightly sweeter flavor. Fantastic for pancakes!
Whole Grain Spelt Berries – grind to make your own flour, or soak overnight and use for cereal, in soups or salads.
Emmer Farro Pancake Mix – all you need for your busy mornings!
Whole Grain Emmer Farro Berries – a rich flavor with a distinct crunch even when cooked, perfect for salads.
Madécasse Chocolate Company began with a vision by former Peace Corp volunteers to change chocolate in Africa. Currently, 70% of the world's cocoa comes from Africa yet less than 1% of chocolate is actually made there. Going beyond simply "fair trade," making the chocolate in Madagascar itself creates four times the number of jobs and income than simply harvesting raw cocoa. With a commitment to natural farming practices, the cocoa is produced without pesticides or chemicals and harvested by hand. Each step of the process occurs at their plant in Madagascar, from chocolate production using all locally sourced ingredients to the local printing of the wrappers. The result is a fine and nuanced bar that reveals complex chocolate and fruity flavors revealing the unique soil, climate and beans found in Madagascar.
Pink Pepper & Citrus - Floral, sweet and highly addictive. This bar leads with clear citrus notes from the exotic combava fruit. Lingering touches of spice and berries from mild pink peppercorn stays long on your tongue, mingling with a deep cocoa flavor from the 63% dark base.
Arabica Coffee - chocolate with crunch. The coffee beans are shade grown by a small farming cooperative in the highlands of Madagascar, then the coffee nibs are blended with classic cocoa nibs and traditional chocolate. The result: a rich coffee and caramel flavor, every crunchy bite both sweet and savory.
Sea Salt & Nibs - Crunchy with a touch of salt. The cocoa nibs add texture to the 63% cocoa bar's naturally smooth flavor. A light dusting of sea salt intensifies the complex flavors of the cocoa. Each bite has a satisfyingly sweet & savory experience to be remembered.
Milk Chocolate - Silky smooth! Winner of the Good Food Award, recognizing chocolate that is "delicious, respectful of the environment, and connected to communities and cultural traditions." Uncover the softer side of Madagascar with their 44% Milk Chocolate bar.
75% Cocoa Bar - Dark and bold! Their 75% cocoa bar is powerful and strong. The higher percentage cocoa gives this bar a deep, intense chocolate flavor. It's perfect for the person who says, “I like dark, dark chocolate.” Fine dark chocolate is as unique as it's cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.
Earthling Organics creates lightly sweet, raw, vegan, gluten & grain free granolas. Enjoy these un-baked cereals made with soaked organic almonds and pumpkin seeds for breakfast, on the trail or as a healthy snack any time. The granolas are gently dried at low temperatures for the nutritional properties to remain intact.
Vanilla Rawnola - made from organic coconut, raw almonds, pumpkin seeds, figs, and vanilla bean. Grain and gluten-free.
Cacao Rawnola - Made with heirloom Cacao from small scale farms in the remote mountain regions of Ecuador. Crafted from sun and low temperature dried organic coconut, pumpkin seeds, figs and cacao.
Many of our patrons are now following the "paleo" diet which emphasizes grass-fed meats, organic vegetables and fruits, plus nuts and oils. Liberty Heights Fresh now stocks a few items to make it easier!
La Tourangelle Virgin & Unrefined Coconut Oil - La Tourangelle organic, naturally refined coconut oil is a wonderful all-purpose oil for stir-fry's, sauteeing and in baking. It's high smoke-point (450F) and mild, neutral flavor makes it great substitute for shortening. It has 0g trans fat and is made from organic coconuts which are expeller-pressed within 4 days of being harvested by hand. No refrigeration is required after opening and it has a 6 month shelf life when opened.
Purity Farms Organic Ghee - Ghee is clarified butter (butter where the milk solids have been separated and removed.) This creates a shelf-stable butter that is rich tasting and golden colored with a semi-soft texture. Ideal for high smoke point cooking, use in place of butter in sauteing to impart a buttery flavor. Purity Farms Ghee is made from Grade AA Sweet Cream Certified Organic.
Thai Kitchen Organic Coconut Milk - This organic Coconut Milk is made from the pressing of fresh, ripe, organic coconut meat. Use in place of milk in recipes, or to make delicious frozen desserts, and to add creaminess to soups and sauces. Gluten and dairy free.
CastelaS has rejuvenated the centuries old tradition of Provence to create Late Harvest Fruite Noir olive oil. Produced from four fruity native olive varieties (Salonenque, Aglandau, Grossane and Verdale) and picked at their peak of ripeness, the olives are then lightly fermented. The process brings out the deep flavors of preserved black olives, black truffles and cocoa.
A rare high quality olive oil that is not extra-virgin, the fermentation removes the traditional "green and peppery" notes from the polyphenols, allowing the more subtle complex flavors of the olive to shine.
A new premium vinegar produced by Acetaia Cattani, Olivewood Balsamic is made from indigenous grapes from the Cattani's own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then Olivewood barrels. The olivewood aging produces a delicate, sweet and earthy flavor unique to the wood. Pair with red meat and pork, or drizzle over sweet bleu cheese and fresh fruit.
Cattani is a fifth generation balsamic producer from Modena, Italy, dating back to the early 19th century. In 1980 they converted to organic agriculture to guarantee the highest quality and selection for grapes.
This elegantly designed Dequmana olives are cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in your taste buds' way.
The enormous Gordal olive is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process.
The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and travelled this road.
This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients.
For a fun family project this year, sow the seeds of love (and fresh organic vegetables) and plant a garden together. It a great time to plant indoors and start your spring and summer garden! Seeds are the perfect and inexpensive gift for curious kids, your green-thumb neighbor or anyone who loves growing their own organic fruits and vegetables. Our USDA Certified Organic seeds come from Renee's Garden Seeds - a national leader in heirloom seeds varietals.
Renee's Garden is committed to selecting only the best varieties for home gardeners, based on great flavor, easy culture and exceptional garden performance. With over 25 years in the seed business, their line of seeds is personally selected by Renee - from new, exciting and unusual seed choices of time tested heirlooms from around the world, to the best open pollinated varieties and top-quality new hybrids for cooking from the garden.
Their packets are decorated with beautiful watercolor portraits and offer customers complete growing instructions, a quick-view planting chart, growing tips, harvesting information and cooking ideas. All the information is written to provide a helping hand to beginning as well as more experienced gardeners.
From Victor, Idaho and Jackson, Wyoming - Kate's REAL Food Bars!
Made with care, using mostly organically grown ingredients, Kate's Real Food Bars provide real food energy to get your down the mountain, up the hill, or through your day!
Kate's Tram Bar - Peanut Butter Milk Chocolate Trail Mix
The original, tried and true recipe, has been tweeked since the early 90′s to come to what it is now...a crunchy, chewy, chocolatey sweet and salty meal, with a new experience in every bite! Packed with real food, the Tram Bar is sure to keep your body fueled and your tastebuds happy as you pursue your passions! Watch out, they're addicting!
Kate's Handle Bar - Dark Chocolate Cherry Almond
Tart cherries, smooth dark chocolate, and crunchy almonds make the Handle Bar an instant favorite among bar connoisseurs! With 260 calories and only 8 ingredients, this bar is loaded with nothing but delicious, real food energy.
Kate's Grizzly Bar - Peanut Butter Dark Chocolate Trail Mix
The combination of smooth dark chocolate, sweet blossom honey, chewy dried fruit, and creamy peanut butter make the Grizzly Bar an adventure in every bite! With real food packed into this tasty calorie dense bar, you're sure to get the energy you need to push to the top of the mountain or just through the end of the work day.
Kate's Stash Bar - Peanut Butter Dark Chocolate with Flax & Hemp
Kate's Stash Bar is real food at it's finest. With only 8 simple ingredients, this nutty flavored bar will keep you fueled and satisfied for hours. The natural sugars and protein provide sustained energy, while the amino acids from the hemp seeds help your body utilize it. The flax seeds give you an added boost of omega 3 and antioxidants.
Kate's Tiki Bar - Chewy coconut, Sweet mango and Crunchy Cashew
New! Kate's is proud to introduce the Tiki Bar. Made with chewy coconut, sweet mango and crunchy cashew it brings the beach party to your taste buds. The new Tiki Bar recipe is also peanut, dairy, so and gluten free, hand mixed for the best consistency and provides all day energy. Enjoy in the mountains, on a trail run or lounging surf side.
Authentic, delicious and so versatile - Panforte ("strong bread") from Napa Cakes make a rich and filling accompaniment to cheese, a quick breakfast or afternoon snack with coffee, on a trail or on the slopes, or even paired with red wine. Made with premium dried fruits and nuts from California, Napa Cakes combines almonds, hazelnuts, raisins, Blenheim apricots and tart cherries with a little wheat flour, honey, cocoa, cane sugar, butter, and spices, then bakes them slowly into moist and deeply flavorful cakes.
Napa Cakes are small batch baked using only local and natural ingredients. The family recipe was honed over years of trail and error, and the company is still run by grandmother Marjorie Caldwell.
Panforte date back to the Roman times in Tuscany, where legend claims that panforte were used by the crusaders as a durable confection for energy during marches and sieges.
Just In! From MeadoWayne Dairy in Colorado City, Arizona (right on the Utah - Arizona border) new rich and delicious raw milk cheeses:
Try their Hickory Smoked Gouda, Smoked mozzarella, Peppercorn Asiago, and Canaan Mountain Select, a tangy four year aged sharp cheddar and Crimson Gold, an orange sweet toothsome sharp cheddar, also aged four years.
MeadoWayne Dairy has been family owned and operated for over 22 years. They take pride in providing natural raw milk products both to their community and the surrounding areas.
Like many of us, you may associate drab cottage cheese with sad diner "diet" plates served with the ubiquitous canned "fruit cocktail" complete with a halved maraschino cherry. Please strike that image from your mind!
Kalona Supernatural Organic Cottage Cheese is supremely natural in every way, including its texture and appearance. Each container begins with a lovely cream top. Because the milk they use in the cottage cheese is non-homogenized, the cream naturally rises to the top and separates, creating a true sign of freshness and rich flavor. Stir in the cream, and enjoy a clean texture and farm-fresh flavor that is packed with 12mg of protein per serving (25% DV) and abundant calcium (10%DV.)
Toss with fresh fruit for breakfast, use in lieu of sour cream in recipes or dips, or simply enjoy on it own.
Just In - The Oolite Cheese Company in Manti, Utah is owned and operated by husband and wife team Joel and Rachel; they are living their vision to make fine artisan cheeses uniquely suited to the climate and topography of Manti. The pair craft exclusively handmade ewe's milk cheeses.
Oolite stone is quarried from nearby canyons and was used to build the Manti temple as well as many of the original homes still standing in Sanpete County today, including Joel and Rachel's. This porous stone houses its own microorganisms that contribute to the flavor and development of the cheese. This local stone creates their uniquely local flavor.
Boys' Pants Rebellion – rich and assertive sheep's milk cheese that will "knock your socks off!" Deeply flavored with gray veins and a peppery spicy flavor; cheese culture experts believe it is a previously undiscovered strain of mold that lends its intensity.
What's Her Name? Basque style ewe's milk Balsamic vinegar and salt washed rind cheese with a firm yet melt-in-your-mouth texture and a rich buttery flavor with a hint of tartness. Perfect on a cheese patter with salumi, with fruit, or with a simple piece of crusty bread.
Oolite White – creamy and mild with provocative peppery notes. Wonderful texture!
Oolite Red - deeply creamy, smooth textured, with red and blue streaks and a tangy and peppery flavor.
Oolite Yellow - a milder cheese with delicate natural flavors. Smooth and balanced.
The citrus bomb has exploded here at Liberty Heights Fresh – come in to enjoy fresh right now, CCOF certified organic Atwood Navel Oranges, Cocktail Grapefruit, Moro Blood Oranges, Meyer Lemons, Valencia Oranges, Mineola Tangelos, Pomelos, and more!
With nearly 20 years cultivating relationships with citrus growers throughout California, Liberty Heights Fresh is in the unique position to offer only the finest organic fruit of the season. All of these amazing fruits are the product of a unique combination of soil, toil, and an intimate knowledge of the land and it history, beauty and character. Much like a skilled winemaker can extract the flavors of a wine that are unique to not only a particular grape, but a specific vineyard, and even a particular acre, these farmers coax the best, most honest and pure fruit from each tree. So much more than just planting trees and knowing when to pick, these farmers have elevated their craft to a true meld of art, science, and food.
A pioneer in the organic citrus movement (they were "organic" before organic was cool) George and Gale Cunningham began their farming journey in the mid-70's on inherited land deep in the remote canyons of De Luz, California, about midway between LA and San Diego. Working in an isolated microclimate where candy sweet Cocktail Grapefruit that grow best on one hillside, mingle with tangy Page Mandarins on another, the Cunningham family are farming outliners, honing their craft with years of love and labor, to create the most perfect citrus experience. Their organic Valencia oranges are the ultimate juicing orange, incredible flavor with vibrant acidity.
Veteran farmer Ken Olsen and his son Kevin of Olsen Organic Farm work 20 acres in Lindsey California in the shadows of the mighty Sierras, about 200 miles from the Bay Area. In 1996, Ken Olsen took over a conventionally run farm with the vision to restore the balance of nature and convert it to all organic farming. CCOF certified since 2002, Ken and his family honor the land through responsible stewardship – 5 of his 20 acres are set aside as wildlife habitat, and the farm contains a nature train lined with sage and wild roses, plus a stocked fish pond. Right now on our shelves, try Ken Olsen's incomparable Atwood Navel oranges.
Considered to be the finest smoked salmon in the Northwest, Jensen's Old Fashioned Smokehouse in Seattle, Washington crafts richly flavored salmon from just a few simple ingredients - salmon, water, sugar, salt, and natural Alderwood smoke! Liberty Heights Fresh carries the Sockeye Salmon Lox, White and Red King Salmon, the Keta Candy with Pepper and Garlic, and the tasty Salmon Jerky.
Mike Jensen grew up around his parents' retail smokehouse in Bremerton, Washington. Graduating from the University of Washington with a degree in business, Mike jumped at the opportunity to purchase a small meat market in the North Seattle neighborhood of Greenwood. Jensen's reputation as Seattle's premier smokehouse has developed over the last 25 year, supplying fish to local food stores and many of the vendors of the world famous Pike Place Market in the heart of Seattle's waterfront. All of their products are wild caught using sustainable methods and are completely natural and free from artificial food colorings.
They hand select each fish to ensure they start with the finest quality product. Each batch of smoked salmon is brined in Mike's special brining recipes that he has developed over his years of experience in the smoking business. The fish are are slowly smoked for up to 18 hours using a unique blend of hardwoods. This extended smoking process is the key to bringing out the soft texture and rich flavor.
Wild Red King Salmon aka the "King of Kings" is the largest and most prized of the wild salmon. Red Kings are what salmon is all about: big, silvery, fighting fish, with rich bright red meat. Red Kings have the highest Omega 3 oil content of all the salmon species. It's the rich oil that gives the Red King salmon its distinct, unmatched flavor. All troll caught from Alaska's pristine Pacific Waters, their premium wild Red King is cured in mild salt brine and then slowly smoked using native hardwoods. Vacuum packed to seal in the freshness and flavor, this melt in your mouth salmon will keep refrigerated for up to six weeks. Also delicious, their White King is caught in Washington's pristine Pacific waters and cured in a mild salt brine and slowly smoked using native hardwoods.
Only the best wild Pacific Keta salmon, with their bright silver colorings and a rich red meat high in Omego 3 oil - are made into their Keta Candies. With a great price value, Keta are the most widely produced of all salmon species. Their premium Keta is cured in a mild salt brine and then slowly smoked in native hardwoods. The Garlic and Pepper is moist, flaky and seasoned with coarse ground pepper and garlic. Serve on its own, or tossed with pasta, on baguettes, or in a salad.
Frescobaldi Laudemio's First Pressing Extra Virgin Olive Oil is an intensely flavored fresh pressed olive oil with pronounced notes of vibrant fruit and artichokes, with a long and lingering finish of fresh green and toasted almonds. Produced in very limited quantities, these exceptional quality oils are perfect for drizzling one drop at a time onto fresh greens salad, rich soups, roasted root vegetables, or grilled game and steaks. These impressive bottles are olive oil in its most intense state, immediately bottled after pressing and meant to be enjoyed within a few months.
The Frescobaldi Laudemio label is a cooperative of the most iconic Tuscan olive oil producers. They strive to produce no less than the finest olive oil of Florence. Known as Olivo Nuovo (in the North of Italy) or Novello (in the South) these young oils are a vibrant green, with an unctuous texture, and the peppery aromas of fresh cut grass, green apple, and fresh citrus zest.
Agrumato fresh citrus oils are bright and lively with lush citrus notes. These olive oils are completely different than traditional "flavored" oils. Rather than simply including a small amount of flavor additives, the oil is crafted by grinding olives with whole organically grown citrus fruit. The result is nuanced, with layers of complex citrus and olive flavors.
Agrumato Lemon - a golden oil with a clean and crisp finish, and a nice balance of lemon zest and olives. Use in any fresh citrus vinaigrette, toss with warm or chilled pastas, or drizzle on grilled vegetables or chicken.
Agrumato Tangerine - amazing perfume of fresh tangerines with a slightly bitter finish. Use in salads with endive or fennel, with fresh cheeses, or add a few drops to fish or shellfish.
Agrumato Orange - Sightly sweeter than the Tangerine, with lively peppery and orange zest flavors. Sub out for some of the butter in your orange quick breads, use to make sweet and tangy salad dressings, or add a few drops to garnish your duck and game dishes
The olives are harvested by hand by the Ricci family in Abruzzo, Italy, where the olives and fresh citrus aer whole pressed with a traditional stone mill, following their grandfather's recipe.
Route 11 Chips began over 20 years ago to create a full-flavored alternative to mass-produced chips. Made in small batches, the Route 11 chips are named "unhurried potatoes" due to their commitment to high quality ingredients slowly cooked, resulting in a great chip with a nice crunch (but not too hard) with a deep golden color. The Route 11 company believes strongly in sustainability - chips are made in a small "green" plant in Virginia with almost no waste, composting and recycling products, heat and energy are key, and their plant was designed with strong principles of energy efficiency.
Lightly Salted: Their best seller. We all need our salt fix, but most of the salt we get in our diets has been stripped of all its essential minerals, leaving us with a high dose of sodium chloride and none of the good stuff. Route 11 is one of the few potato chip companies in the world that uses a single source, unrefined sea salt, mined right here in Redmond, Utah, extracted from an ancient seabed. Not only does it have all the minerals essential to our being human, but it also has an incredible flavor. All natural, gluten-free.
Sweet Potato: When Route 11 cooked its first batch of sweet potato chips back in the early '90s, they were so incredibly delicious and beautiful, it was unbelievable to them that nobody had been making sweet potato chips. They are one of the healthiest vegetable on the planet and indigenous to the US. It didn't take long to figure out why such an incredible vegetable was being under utilized and mostly relegated to Thanksgiving - they're not easy to chip and need lots of attention, which is an undesirable attribute when doing large scale production. Their Sweet Potato chips are incredible, delicious, award winning and healthy! A 1oz serving has 120% RDA for Vitamin A. Many of their sweet potatoes are sourced from the organically certified farm, Quail Cove, located on the eastern shore of Virginia. All natural, gluten-free.
Sour Cream N Chive: A comfort chip. They're the next best thing to curling up with the perfectly baked potato, topped with sour cream and chives. All natural, contains wheat and dairy.
Mama Zuma's Revenge: A chip hot enough to satisfy most chileheads, yet still be accepted by the public in general. Mama Zuma's Revenge is a fiery blend of a habanero mash and our classic barbeque. True to the nature of the habanero, with your first crunch there's a delay that allows you to taste the delicious flavors. But within seconds, the incendiary habanero backdraft will light you up!! All natural, Gluten-Free
Salt N Vinegar: Salt N Vinegar takes puckering to new heights. Inspired by the robust, assertive flavors of real English fish and chips, these Yank chips have that perfect combination of cocky and cockney going on. Only the seasoned Salt N Vinegar lover need open one of these bags.
Dill Pickle: A little vinegary, a little zippy and a lot of dill make this chip uniquely awesome. This chip is an award winner! Gluten Free, Contains milk.