Bread - Fresh Baked Daily!
It’s hard to resist a freshly-baked loaf of bread. The aroma is intoxicating, the crust looks so inviting, and – if it’s made right – you know before the first bite that the inside is going to be chewy and delicious.
Our breads come to us fresh, every single morning, from our friends at Eva's Bakery and Vosen's Bread Paradise. These folks are true artists who just happen to be working in an edible medium. They start with great ingredients, add a passion for flavor, and use authentic, traditional methods to make sure the breads they bake are superior in every way.
Come in and see our impressive selection of loaves, every one a work of art and each one with a perfect crust, a chewy texture, and just the right crumb.
Need bread for a special occasion? Simply call or visit 48 hours in advance and we’ll make sure your table is complete.
Baked Sweets & Treats
What happens when you bake cookies the old-fashioned way using the best butter, the freshest eggs, great flour, and the finest chocolates, fruits, nuts, and spices? Our cookies. That’s what happens. If you haven’t tried one yet, come in and see for yourself why we’re famous for the baked treats that come out of our ovens.
We use Guittard Chocolate, Oregon Hazelnuts, dried Utah Montmorency Cherries, Red Ape Cinnamon, top-notch oatmeal, crystallized ginger, and anything else we can find that will make our rich, tasty treats delicious beyond all expectations.
Naturally, we don’t stop at cookies. Our in-house bakers check our produce area for fresh new ingredients and whip up lemon or lime curds, fruit compotes, pies, or whatever else strikes their fancy. If you love baked goods you’ll want to check our selections daily to see what our bakers have been up to.
Call or stop by to find out what kind of heavenly treat we’ve cooked up today!
Traditional style focaccia, made right here at LHF, is always available for delicious sandwiches or appealing appetizers.