A Year of Soups

Eating locally and eating seasonally are both important pieces of the sustainability puzzle. You’ll find products throughout our store that are both local and seasonal. And you’ll also find some of those products coming together in wonderful ways that pair the finest seasonal ingredients with the tastiest things in our pantry.

Our Soup of the Day is more than just a bowl of ambrosia - it’s what’s fresh and seasonal, and always authentically full-flavored. We offer two great soups every day. You’ll generally find one meat and one vegetarian option. Many of the vegetarian soups are vegan.

Check out what we’ve been serving!

January

Broccoli and cheddar
Brown rice and mushroom congee
Butternut squash with apples and sage
Creamy bratwurst and rainbow chard
Creamy celery root and potato
Creamy kale and mushroom
Creamy potato and celery root
Curried couscous with roasted tomato
Curry stew
Duck and Andouille sausage
Italian sausage and fennel
Kale and chorizo sausage
Lamb rice stew
Lamb stew with root vegetables
Local beef and wild mushroom stew with amber ale
Local lamb meatball with wild rice
Local lamb with couscous and yams
Parsnip, garlic, and sunchoke
Potato ham
Pureed apple and celery with cabbage
Red pepper carrot curry
Roasted tomato and lentil
Sausage and mushroom
Sausage, roasted pepper, and noodle
Seafood chowder with chorizo
Serrano ham with green beans
Shiitake mushroom with Russian banana potatoes
Smoked beef chili
Smoked seafood chowder
Spicy butternut squash
Split pea with ham
Tomato basil
Tomato fennel
Tomato lentil
Turkey, prosciutto, and apple
Yam, pumpkin, walnut, and sage

February
Acorn squash and apple
Beef stew
Broccoli cheddar
Burgundy lamb stew
Butternut squash and roasted red pepper
Carrot curry and potato
Cauliflower and cabbage
Chicken mushroom vegetables
Chili seasoned beef and bean
Corned beef and white bean
Cream of asparagus
Creamy acorn squash
Creamy cauliflower curry
Curry pumpkin
Gypsy stew with kale
Ham and lentil
Ham chowder
Heirloom tomato and local beef chili
Lamb and wild rice
Mushroom vegetable
Organic broccoli and pecorino
Pumpkin chowder
Roasted tomato and cauliflower
Sausage mushroom
Seafood chowder
Smoky tomato bisque
Split pea with ham
Three bean and ham
Tomato basil
Tomato bisque
Turkey and mixed bean
Turkey, potato, and corn
White bean turkey chili

March
Bacon, cauliflower, and lentil
Beer, cheese, and potato
Canary lentil and vegetable
Carrot curry and sweet potato
Cauliflower, tomato, and leek
Chili con carne soup
Corn and smoked fish chowder
Corned beef with carrots, cabbage, and celery
Creamy pea and carrot
Local beef with noodle
Potato corn chowder
Tomato and artichoke
Tomato and corn chowder
Tomato basil
Turkey noodle blitz
Vegetable noodle with mushrooms

April
Bratwurst, chorizo, and vegetables
Canary lentil and vegetable
Corn, potato, and fava bean
Corned beef, potato, and chard
Ham and mixed bean
Local lamb, rice, and garbanzo bean
Pork chili with pinto beans
Potato cheddar
Pumpkin, squash, and carrot
Roasted tomato and artichoke
Roasted tomato and cauliflower
Roasted tomato, purple cauliflower, and spinach
Roots with lentils and vegetables
Tomato leek
Turkey, potato, corn, and mushroom
Turkey, white bean, and vegetables
Veggies, lentil, and fava bean

May
Albondigas (pork meatball)
Creamy potato and ham
Creamy smoked salmon chowder with wild boar bacon
Ham and chard
Heirloom tomato and kale
Heirloom tomato and kidney bean chili
Heirloom tomato and pinto bean chili
Lentil and mixed vegetable
Pumpkin and sweet potato curry
Smoked salmon and wild boar bacon chowder
Tasty turkey noodle
Vegetarian carrot curry
White bean and vegetable medley

June
Andoullie and chorizo sausage with garbanzo beans
Beef and vegetable medley
Chicken chowder
Chicken, potato, and brown rice
Creamy asparagus with green and white beans
Creamy pasta and mushroom
Lamb and rice stew
Mushroom vindaloo
Roasted tomato and cauliflower
Roasted veggie
Seafood chowder
Veggie lentil

July
Chicken and corn pozole
Chicken, spinach, and mushroom
Chicken, vegetable, and rice
Creamy roasted vegetables
Minestrone with prosciutto di parma
Mixed vegetable
Potato bacon
Roasted tomato and corn
Roasted vegetable
Tomato and basil
Turkey, vegetable, and rice
Vegetable curry

August
Beefy corn and rice
Chicken noodle
Curried carrot coconut
Minestrone with sausage
Potato leek with smoky blue cheese
Tomato basil
Turkey noodle mushroom
Turkey, white bean, and mushroom
Veggie lentil

September
Creamy pumpkin
Creamy vegetable and potato
Smoked seafood chowder
Three cheese with onion
Tomato bisque
Turkey, fennel, and cauliflower
Vegetable beef with rice
Vegetable noodle
White bean and ham

October
Butternut squash
Corn and truffle
Green lentil
Ham chowder
Mixed vegetable with canary lentils
Mushroom and bacon
Pumpkin apple
Pumpkin beef
Shallot and teleme
Smoky tomato bisque
Spicy tomato lentil
Turkey and mushroom
Turkey and white bean

November
Butternut Squash
Butternut squash with rosemary
Creamy arugula with bacon
Creamy beef with potatoes and vegetables
Creamy lentil with organic broccoli
Ham, lentil, and mushroom
Italian sausage with mozzarella
Jalapeno beef
Kale, mushroom, and lentil
Lamb with white bean
Organic kale and spicy Italian sausage
Organic potato and leek
Organic roasted pumpkin and apple with cream
Pumpkin with apple and tarragon
Roasted piquillo peppers with orzo pasta and sausage
Salmon chowder
Smoked mushrooms, toasted faro and pear (vegan)
Smoked Whitefish and corn chowder
Toasted farro with apple and duck
Tomato and basmati rice
Tomato basil
Vegetable beef noodle
Wild Matsutake mushrooms and organic kale

December
Asian stew with daikon root
Beef with mushroom
Braised ancho chili lamb shank with wild rice
Chicken, bean, and veggie
Creamy artichoke and Parmiggiano-Reggiano
Creamy mushroom
Creamy organic potato and leek
Creamy potato, shallot, and cheese
Creamy roasted eggplant
Elk and Black Bean Chili
Ham and white bean chili
Herb potato leek
Local fresh turkey with noodles and mushrooms
Mushroom and kale
Mushroom, kale, and apples
Mushroom rigatoni
Organic cauliflower & roasted potatoes with brown butter
Pumpkin
Pumpkin apple
Pastrami and bean
Roasted asparagus
Roasted organic pumpkin and apple with cream
Roasted organic purple cauliflower
Roasted tomato and lentil
Rustic Italian dumpling
Seafood chowder with bacon and chorizo sausage
Seafood chowder with shrimp, scallops, calamari, mussels and pancetta
Smoked carrot gumbo
Spanish meatball
Split pea with ham
Toasted farro with organic turkey and sherry
Turkey and brown rice
Turkey chili
White bean with mixed vegetables
White bean with pastrami
Wild mushrooms with toasted farro