K.L. Keller Mustards

K.L. Keller Mustards, from our good friend Kitty Keller, dress up sandwiches, hot dogs, salads, and more in ways that ordinary mustard can’t. There’s simply no comparison between these full-flavored condiments and the yellow stuff - or even the mass-produced brown stuff. Using only authentic, full-flavored ingredients, Kitty has created three marvelous taste sensations. If you try one, you’re going to want to try them all.
Which one is the best? Absolutely.

Florence Fabricant of the New York Times included Keller mustards in the NYT Online ‘09 Holiday Gift Guide. Here’s what she had to say about these delicious condiments:

Kitty Keller, a food importer in California, has been working on her own line of strong Dijon-style mustards for 10 years, and finally found a company in Pendleton, Ore., to make them. Her K.L. Keller mustards, in three flavors, are made simply from a base of mustard seeds and vinegar. The plain Dijon is pretty forceful, with a somewhat earthier, less vinegary flavor than the Maille brand of France. Mustard with Banyuls vinegar is a coarse-grain variety with a touch of sweetness from the type of vinegar. And the black truffle mustard has bits of truffle and a musky flavor.