Bread

It’s hard to resist a freshly-baked loaf of bread. The aroma is intoxicating, the crust looks so inviting, and – if it’s made right – you know before the first bite that the inside is going to be chewy and delicious. Our breads come to us fresh, every single morning, from our friends at Crumb Brothers and Vosen’s bakeries. These folks are true artists who just happen to be working in an edible medium. They start with great ingredients, add a passion for flavor, and use authentic, traditional methods to make sure the breads they bake are superior in every way. To begin with, they use hard red winter wheat that has been properly aged to develop the perfect degree of gluten, the greatest complexity of flavor, and an increased responsiveness to natural starters. That’s just one of the critical steps that are usually skipped by lesser bakers. From choosing the right flour to building the right kind of oven, baking bread can be almost as much of a science as it is an art. Come in and see our impressive selection of loaves, every one a work of art and each one with a perfect crust, a chewy texture, and just the right crumb.

Need bread for a special occasion? Simply call or visit 48 hours in advance and we’ll make sure your table is complete.