Party Platters
Please note: Some items (such as eggplant or asparagus) are available only when in season. We insist on using the freshest produce in every season so certain platters may not be available as described below during certain times of the year.
Serves 15
For casual or formal entertaining, these edible collections pack full flavor in every bite.
Italian Salumi $65
Original Italian recipes made in South San Francisco by our friend Francois Vecchio.
Genoa – named for the birthplace of Christopher Columbus, this Ligurian traditional salumi is soft with hints of red wine, garlic, and black pepper. Soppressata – with variations from Veneto, Abruzzo, and Calabria, Francois’s version gets its spicy kick from a secret variety of red pepperoncino. Coppa, made from a special Umbrian recipe, has a substantial texture and flavor all its own. LaQuercia Prosciutto Rosso – this delicacy is made from the trotters of an heirloom breed of pigs bred in Iowa in the traditional style of authentic Prociutto di Parma.
Select Cuts $79
When it comes to authentic cured meats, these will delight the most particular eaters.
Delicious Niman Ranch traditional shtetel-style all-beef Pastrami, Hobb’s free-range Roast Beef, Hobb’s naturally cured Turkey Breast, and authentic Tuscan-Style Prociutto Cotto (Ham).
Mediterranean Antipasti $69
Authentic tastes from the straits of Gibraltar to the Adriatic.
A selection of Spanish olives including Manzanillas, Picual and Gordal, marinated roasted red and yellow peppers, Italian-style eggplant, Toscano salumi, and authentic Mandarino Provolone cheese.
Mediterranean Dipping Platter $49
A party pleasing starter for any event!
Authentic Jordanian hummus, Greek tzatziki (cucumber-dill yogurt), fruity California Arbequina Extra Virgin Olive Oil, and locally baked pita bread.
Organic Vegetable Crudité with Dill Yogurt Dip $49
A selection of crisp, seasonal organic vegetables served with Greek tzatziki.
Seasonal Fruit Platter with Fresh Berry Dip $49
A selection of ripe and juicy seasonal fresh fruits served with a tangy fresh yogurt and berry dip.
Crostini
30 delightful pieces per platter
You’ll lick your lips when you see them, you’ll lick your fingers when you eat them. (Trust us, you won’t bother with the napkins.)
Roasted Tomato Marmalade, Fresh Basil and Apennino Parmigiano-Reggiano (aged 30 months for full-flavor) on Italian Rustique Baguette $55
Kalamata Olive Tapenade and Shepherd’s Fresh Chevre from the Toole Valley on Crumb Brothers Ciabatta $49
Marinated Smoked Salmon Salad with fresh Tarragon, Capers and Horseradish Aïoli on Vosen’s Seven Grain Baguette $69
Fra’Mani Spicy Italian Sausage with Fresh Ricotta and Herbs $65
Finger Food
30 delightful pieces per platter
Our variety of authentic flavors will satisfy and delight your guests.
Spanish-Style Meatballs with Smoked Paprika $65
Smoked Salmon, Cucumber, and Dill Fromage Blanc $95
La Quercia Prosciutto Rosso-wrapped organic Asparagus $69
Goat Cheese and Pine Nut-Stuffed Crimini Mushrooms $55
Spiedini Fresh Mozzarella and Oven-Roasted Tomatoes on a Skewer $49