Announcing a bold new adventure in fresh food

Joining a traditional CSA is a great way to get involved in the sustainability effort. When we put together our weekly food program, we based it on the idea of the CSA and then added components that you don’t find in traditional CSAs. We use regional produce when the local farms are covered in snow. We offer local cheeses, eggs, meats, granola, honey, and lots more in addition to the produce. And we buy from more than one family farm each week in order to bring you variety and full-flavor even during the winter months.

To reflect the diversity of foods that we offer (from Vegan to Omnivore) and to reflect, as well, the year-round support we offer to the organic food community, the sustainability movement, and to family farming, we’re changing our program name from CSA to SFF.

At Liberty Heights Fresh, sustainability has always been a core value. Now, with our year-round SFF program, we’re making a renewed commitment to our local and regional family farms and to our customers who want to eat authentic, full-flavored food that they can feel good about in every season.

In December of 2008, we began offering Utah’s food lovers the opportunity to join a unique CSA designed to bring fresh produce (and more!) to the table on a weekly basis. That CSA is our current SFF program. The response has been tremendous and new members are joining every week. Eating well has never been so easy! In addition to the really beautiful produce included in our vegan baskets, our vegetarian and omnivore baskets have featured granola, honey, dried fruit, yogurt, cheese, eggs and sustainably raised beef and lamb with more great new foods each week. And most of the vegetables, along with much of the fruit, are CCOF certified organic. But we don’t stop there - you can be sure that sustainability is a must for every item we include.

Need another great reason to join? Prices start at less than $25 a week for a full basket of authentic, full-flavored food!

If you love fresh food but need to know more, read our frequently asked questions below to find out why it’s a great idea to join us in this next great adventure in eating.

Vegan Sustainable
CCOF Certified Organic Produce: Organic Collard Greens, Organic Cheddar Cauliflower, Organic Celery Root, Organic Red Chard, Organic Butternut Squash, Organic Crimson Gold Apples.
$300 for 13 weeks, paid in advance (Half Share, $199)

Vegetarian’s Bounty
Will include all of the produce above plus a dozen organic eggs from Clifford Farms or a wedge of cheese from one of our local producers or one of any number of other wonderful surprises.
$365 for 13 weeks, paid in advance (Half Share, $239)

Omnivore’s Delight
Will include the produce above, the Vegetarian selection, plus sustainably raised Red Angus beef from Canyon Meadow Ranch in Altamont, Utah, or Utah raised Morgan Valley Lamb.
$425 for 13 weeks, paid in advance (Half Share, $279)
$525 for 13 weeks, paid in advance, for a full share including steaks and chops

Additional Fruit Option
For an additional $65 over 13 weeks (that’s only $5 per week), you will receive an additional portion of a seasonal fruit in your basket from one of our family growers. Since vegetables will continue to be the main focus of the SFF, this option gives you an opportunity to discover some great new flavors throughout the year.