Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

Tuesday, 24 June 2014 00:00

Beet Risotto

This recipes not only incorporates the beet roots but also the greens. Use red beets for a vibrant pink risotto or golden beets for a deep yellow hue. Serves 3 - 4 as an entrée. Ingredients: 1 cup Lucedio Carnaroli Rice 2 bunches organic baby beets or 2 – 3…
Thursday, 19 June 2014 21:05

Chilled Cucumber Salad

Mandurian cucumbers add an additional crisp sweetness to this dish. If not available, feel free to sub traditional English or other cucumbers. Serves 3 – 4 as a side salad. Ingredients: 1 – 2 organic Mandurian cucumbers 1 organic white onion 1 cup white wine vinegar ½ cup water ¾…
Thursday, 19 June 2014 20:51

Opal Basil Pesto

Toss with your favorite pasta, use as a dip or spread onto sliced baguette with freshly chopped tomatoes for bruschetta. Once completed – the pesto will resemble a black olive tapenade. Makes about 1 ½ cups pesto. Ingredients: 4 cups fresh organic opal basil leaves, lightly packed. 2 - 3…
Thursday, 19 June 2014 20:20

Asparagus and Cilantro Soup

The unusual flavor of asparagus pairs nicely with the light flavor and aromatics of the cilantro. Makes 6 bowls. Ingredients: 2 bunches organic asparagus 1 yellow or white organic onion 3 stalks organic celery 1 medium Yukon Gold or Russet potato 3 cloves organic garlic ½ cup chopped fresh organic…
Thursday, 19 June 2014 00:00

Romaine Salad with Pepper and Fennel

Crisp, colorful and refreshing salad perfect for hotter days. Serves 4 – 6 as a side salad. Ingredients: 1 large or 2 smaller heads organic Romaine Lettuce 1 bulb organic fennel 1 red or yellow organic bell pepper 2 - 3 organic garlic cloves 1 teaspoon Edmond Fallot Dijon mustard…
Thursday, 12 June 2014 19:04

Iced Coffee Fully Loaded

A potent combo of coffee, whiskey, porter and ice. Makes 1 cocktail. Ingredients: 2 oz. Blue Copper Roasters Gold Brew coffee concentrate 2 oz. Polygamy Porter or other dark beer 1 oz. Irish Whiskey Few tablespoons Straus Family Creamery cream Dash Red Ape Cinnamon Instructions:Fill a tall glass with ice.…
Thursday, 12 June 2014 18:13

Spicy Coffee Rub for Steaks

Enjoy this rub on Ribeyes, New Yorks, or other full flavor cuts. Makes enough rub for about 2 – 3 steaks. Ingredients:½ cup Blue Copper Roasters Gold Brew Coffee Concentrate2 tablespoons organic chili powder2 tablespoons organic Spanish paprika2 tablespoons India Tree brown sugar1 tablespoon organic dry mustard1 tablespoon organic dried…
Thursday, 12 June 2014 00:00

Squash and Carrot Soup

The addition of curry powder adds not only bright color but vibrant flavor to this tasty soup. Makes 6 – 8 bowls. Ingredients: 4 – 5 organic yellow squash 3 – 4 organic carrots 1 organic white or yellow onion 4 – 5 organic garlic cloves 1 tablespoon Teeny Tiny…
Thursday, 12 June 2014 00:00

Vegetarian "Stamppot"

A stamppot is a traditional Dutch dish of mashed potatoes, other root vegetables, cheese and smoked sausage or bacon. However, the Dutch will also add greens, peppers, or other vegetables based on the season. Serves 4 - 6 as an entrée. Ingredients: 4 – 6 oz. Rockhill Creamery Farmhouse Gouda…
Thursday, 12 June 2014 00:00

Crispy Cauliflower

Roasted cauliflower caramelizes in the oven, then is tossed with crispy breadcrumbs and sweet raisins for an unusual yet tasty side. Serves 6 as a side dish. Ingredients: 2 heads organic cauliflower 4 organic garlic cloves Few sprigs Italian parsley ¼ cup capers ½ cup organically grown golden or red…
Thursday, 12 June 2014 00:00

Tunisian Carrot Salad

Serve as a side salad to spicy lamb or grilled chicken. Adjust the heat in this dish by adding more or less harissa to your taste. The ideal picnic salad - this dish tastes better when made a day ahead; simply toss the parsley, feta and olives just before serving.…
Thursday, 05 June 2014 00:00

Potato Salad with Olives and Parsley

A delightfully tangy warm potato salad. Serves 4 – 6 as a side dish. Ingredients: 2 lbs. organic Red or waxy potato variety 1 cup Kalamata olives Small handful organic Italian parsley 4 organic shallots 1 organic lemon 1/4 cup LHF California olive oil Diamond kosher salt and Pohnpei Pepper…
Thursday, 05 June 2014 00:00

Fattoush - Lebanese Salad

Fattoush is a delicious and refreshing traditional Lebanese vegan salad, perfect for a warm day. Serves 4 as a lunch entrée salad. Ingredients: 2 large handfuls original or spicy falafel chips 2 heads organic Little Gem or Romaine lettuce (or use one head of each) 1 pint organic cherry tomatoes…
Thursday, 05 June 2014 00:00

Pasta with English Peas and Bacon

A hearty entrée for a weeknight. Omit the bacon to make vegetarian, and the cheese to make vegan. Serves 4 as an entrée. Ingredients: 1 lb. Rustichella d'Abruzzo small shaped pasta such as orecchiette, penne or shells 3/4 cup fresh shelled organic English Peas 1 small handful fresh organic basil…
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