Recipes
Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.
Wednesday, 16 May 2012 18:52
Chilled English Pea Soup
Nothing heralds the arrival of spring like sweet English peas. This chilled soup is both luxurious and good for you. Serves 4. Ingredients 4 cups fresh shelled organic peas ¼ cup organic Bozzano Ranch 2011 harvest Toscana extra virgin olive oil, plus extra for garnish 2 thick slices day old…
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Wednesday, 16 May 2012 15:45
Turnip Gratin
Suitable for a pot-luck, picnic table, or holiday feast, this rich and creamy turnip gratin one pan recipe lets the flavor of the turnips shine. Serves 6 as a side dish. Ingredients: 4 organic purple or golden turnips 5 organic garlic cloves 8 oz Gruyere Cheese 2 tablespoons Strauss Creamery…
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Wednesday, 16 May 2012 15:37
Quick Salt and Sugar Pickles
Never "pickled" a blueberry before? Their sweetness is just the right combo to add to spicy radish and mild cucumbers in this Japanese style no-vinegar pickle recipe that is on the table in just 15 minutes. Serve as a crispy snack or appetizer. Feel free to adjust the sugar and…
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Wednesday, 16 May 2012 15:28
Spicy Grilled Kale
With our May weather making us think it's really mid July, you might want to fire up your grill. This fun recipe uses thick chewy kale to stand up to the heat of the grill. Pair with grilled chops. Serves 6 as side dish. Ingredients: 2 bunches organic kale 1…
Wednesday, 16 May 2012 15:17
Escarole Salad
A classic French salad with garlic dressing. Add grilled chicken or seafood for a healthy lunch. Serves 4. Ingredients: 1 - 2 heads organic escarole 3 organic garlic cloves 2 teaspoons K.L. Keller Dijon Mustard 2 teaspoons Refosco Red Wine Vinegar 3 tablespoons LHF California extra virgin olive oil Kosher…
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Wednesday, 16 May 2012 14:52
Grilled Baby Leeks
Baby leeks are uniquely suited to the grill. Serve alongside grilled steaks or pork, and are delicious smothered in chimichurri sauce. Plan on around 5 leeks per person as a side. Feel free to pick these up to enjoy with your hands! Ingredients: Baby Leeks (plan on around 5 per…
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Tuesday, 08 May 2012 21:11
Beet Carpaccio Salad
Use a mix of beets for color and flair. Chioggia aka candy cane beets work especially well in this recipe. Serves 2 as an entrée or 4 as a starter salad. Ingredients: 6 – 8 organically grown beets, with greens removed. ½ red or yellow organically grown onion 1 organically…
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Tuesday, 08 May 2012 21:04
Grilled Rainbow Chard
The grill is not just for meat lovers! Grill sturdy greens such as kale, chard or even romaine for a dynamic salad. Ingredients: Organically grown Rainbow or other chard (about ½ head per person) LHF California extra virgin olive oil Kosher salt and freshly ground pepper Prep: Trim the ends…
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