Recipes
Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.
Wednesday, 19 June 2013 22:43
Sausage, Tomato and Escarole Stew
A spicy, hearty stew that is both dairy and gluten free. Makes 3 – 4 bowls. Ingredients: 4 – 6 large organic tomatoes (Wyomatoes work great) 1 head organic escarole 2 – 3 organic garlic cloves 2 – 3 sprigs fresh organic oregano 2 – 3 sausages ¼ - 3/4…
Tuesday, 18 June 2013 22:33
English Pea Cilantro Spread
Enjoy this bright green spread on multi-grain crackers, paired with chevre as a dip, or add a dollop on top of your morning omelet. Makes about 1 cup. Ingredients: 1 cup organic shelled English peas (about 1 lb. – 1 ½ lb. in their shells) Few sprigs fresh organic cilantro…
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Tuesday, 18 June 2013 21:38
Kohlrabi and Mushroom Mash
A great paleo alternative to mashed potatoes, plus a wonderful way to use most of the kohlrabi – the bulb and the greens. Serves 4-6 as a side dish. Ingredients: 1 bunch organic kohlrabi (about 3 - 4 bulbs with greens attached) 2 cups organic crimini or white mushrooms 1…
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Tuesday, 18 June 2013 21:27
Rhubarb Compote
Enjoy this rhubarb sauce hot or cold over ice-cream, drizzled over vanilla-bean panna cotta, or spread onto a warm muffin, pancakes or waffles. Ingredients: 3 – 5 stalks organic rhubarb (to make about 4 cups chopped) 1/3 – ½ cup India Tree sugar Dash Red Ape cinnamon Diamond kosher salt…
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Thursday, 13 June 2013 18:27
Tomato Granita on a Salad of Cucumber, Radish and Celery
Very light, crunchy and refreshing! An elegant first course to serve on a hot day. Makes 4 – 6 appetizer size salads. Ingredients: 1 - 1 ½ lb. organic heirloom tomatoes or Wyomatoes 2 stalks organic celery 1 organic cucumber 1 bunch small organic radishes or 1 – 2 large…
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Thursday, 13 June 2013 05:20
Strawberry Cubes
A super easy yet elegant way to do ice-cubes. Use these strawberry cubes to flavor your lemonade, in pretty cocktails or champagne flutes, or to decorate a punch bowl. Makes 1 tray of mini cubes. Ingredients:1 package (8oz) organic strawberries½ cup water¼ - ½ cup India Tree sugar1 teaspoon freshly…
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Thursday, 13 June 2013 04:31
Moroccan Carrots
This versatile dish can be used as a tasty picnic side, piled onto crisp lettuce for a lunch salad, or enjoyed anytime in a sandwich between rye bread with a smear of goat cheese. Serves 2 – 4 as a side salad or 1 - 2 as an entree filling.…
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Thursday, 13 June 2013 03:26
Beets and Beer
This is nice opportunity to use the whole beet, green to tale, or add in chard, kale or collard greens instead. The dark beer adds just the right amount of nuance to temper the sweet beets. Serves 3 – 4 as a side dish. Ingredients: 2 - 3 lbs. organic…
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Wednesday, 12 June 2013 22:18
Herb and Citrus Marinated Flatiron Steaks
The herb and orange infused marinade give this steak deliciously lively flavor. Serves 4- 6 as an entree. Ingredients: 2 lb. Canyon Meadows Ranch Flatiron Steaks (if not using grass-fed beef, cooking time may be longer) 2 - 3 organic shallots 2 sprigs fresh organic oregano 1 organic orange 2…
Wednesday, 12 June 2013 19:38
Gardener*s Delight
A refreshing "mocktail" perfect to enjoy after a day in your garden. Makes one glass. Ingredients: Fever Tree Soda Water 2 dashes Scrappy's Celery bitters Splash Sonoma Syrup Sweetened Lime Juice Organic Celery stalk for garnish Instructions: Pour a splash or two of the sweetened lime juice over ice, add…
Wednesday, 12 June 2013 19:21
Tequila and Tonic
Deceptively simple, yet will remind you of a warm afternoon passed lazily in the Mexican sunshine. Makes one cocktail. Ingredients: 2 oz. Blanco Tequila (use a high quality/pure agave tequila) Fever Tree Tonic Water 2 - 3 dashes Dr. Adam Elmegirab's Spanish Bitters 2 - 3 dashes Bitterman's Hopped Grapefruit…
Wednesday, 12 June 2013 17:44
Orange Vanilla Creamsicle
A taste of your childhood summer, only in adult beverage form! Makes one delicious cocktail. Ingredients: 2 oz. Mandarin or Orange Vodka (sorry, you can't get this from us!) 1 oz. Sonoma Syrup Vanilla Bean Simple Syrup 1 oz. LHF freshly squeezed Orange Juice Red Ape Cinnamon (for garnish) Instructions:Combine…
Thursday, 06 June 2013 17:43
Sautéed Radicchio
Radicchio when raw can be a bit bitter; sautéing it brings out its mellow side. Serve alongside creamy, smoky or grilled dishes. Serves 3 - 4 as a side dish. Ingredients: 1 large or 2 small heads organic radicchio 1 – 2 organic garlic cloves 2 tablespoons LHF California olive…
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Thursday, 06 June 2013 17:24
Savory Kale and Onion Bread Pudding
This savory bread pudding is much lighter than a traditional version, as it is made without eggs or cream. Serves 4 - 6 as a hearty side dish. Ingredients: 1 bunch organic kale 2 white or yellow organic onions 1 loaf day old Crumb Brothers' Bread 4 oz. Rockhill Creamery…
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