Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

A stamppot is a traditional Dutch dish of mashed potatoes, other root vegetables, cheese and smoked sausage or bacon. However, the Dutch will also add greens, peppers, or other vegetables based on the season. Serves 4 - 6 as an entrée. Ingredients: 4 – 6 oz. Rockhill Creamery Farmhouse Gouda…
A delightfully tangy warm potato salad. Serves 4 – 6 as a side dish. Ingredients: 2 lbs. organic Red or waxy potato variety 1 cup Kalamata olives Small handful organic Italian parsley 4 organic shallots 1 organic lemon 1/4 cup LHF California olive oil Diamond kosher salt and Pohnpei Pepper…
These greens are distinct not so much as for their flavor, but the manner in which they are trimmed into long, thin strips and their still crisp, al dente texture. Serves 4 – 6 as a side dish. Ingredients: 2 bunches organic collard greens 2 slices Christiansen Family Farm bacon…
Use cipollini onions if available, otherwise a smaller sized yellow onion will also work. Serve about 1 – 2 onions per person. The sweetness of the balsamic glaze with the onions is excellent with pork or duck. Ingredients: Organic Cipollini or small yellow organic onions (about 1 -2 onions per…
This dish is traditionally enjoyed on Good Friday during Lent and often contains 7 different greens "for luck." Feel free to use which ever greens you have on hand – especially turnip, beet, radish or carrot tops that might otherwise go to waste. Makes 10+ big bowls. Serve over rice…
These delicious egg cups are a great way to do brunch. Makes 4 cups/servings. Ingredients: 8 Clifford Family Farms eggs 2  - 3 large handfuls organic spinach 1 organic shallot 2 slices Christiansen Family Farm bacon 2 slices country style white bread 6 oz. Gruyere cheese 1/3 cup Rosehill milk…
Enjoy this hearty dish on a cold night – the earthy lentils and vegetables contrast nicely to the slightly bitter greens. Serves 4 – 6 as a vegan entrée. Ingredients: 2 ½ cups Zürsun Red Chief lentils 1 – 2 bunches organic dandelion greens 1 - 2 organic carrots 3…
Roasting brings out a rich toasty flavor in the sunchokes. Serves 4 - 6 as a side dish. Ingredients: 1 - 2 lb. organic sunchokes LHF California extra virgin olive oil Diamond Kosher salt and freshly ground pepper Prep: Scrub the sunchokes to remove any excess dirt. Chop into 1…
Simplify your dinner and add sliced chicken breasts or steak to make a complete meal with the broccoli. Amp up the ginger and garlic to add a bigger punch of flavor. Serves 4 – 6 as a side dish. Ingredients: 1 ½ lb. organic baby broccoli 2 tablespoons raw pine…
An easy (1 pan) and flavorful dish that removes all traces of the funky smell that can sometimes inflict cooked Brussels sprouts! Serves 4 people as a side dish. Ingredients: 1 lb. organic Brussels sprouts 4 slices Black Pig bacon, 2 medium shallots ½ cup More than Gourmet vegetable or…
Frittatas are a versatile option for almost any meal. Serve hot for dinner, pack into a lunch box, or pair with fresh fruit at brunch. Serves 4 - 6 as an entrée. Ingredients: 10 Clifford Family Farms local eggs 2 – 3 organic parsnips 1 bunch organic kale, any variety…
Warm and satisfying, this makes an excellent alternative side dish for the holidays or for any weekend. It is perfect for making ahead and reheating. Serves 4-6 people as a side dish. Ingredients: 2 organic fennel bulbs 3 organic leeks 2 tablespoons Straus Family Creamery unsalted organic Butter 3 sprigs…
The refreshingly sweet vanilla and fresh orange combo from your childhood! Makes about 6 –8 servings. Ingredients: 3 cups freshly squeezed organic orange juice 2 tablespoons fresh orange zest 2 cups India Tree sugar 2 cups cold water 2 tablespoons Singing Dog organic vanilla Prep:Juice and zest the fresh oranges.…
The assertive flavor of the lettuce is matched by the powerful anchovy and Parmigiano in the dressing. Serves 3 – 4 as a side salad. Ingredients: 2 heads organic Radicchio Castelfranco 4 Scalia anchovy fillets 2- 3 oz. Cravero Parmigiano Reggiano cheese ½ organic lemon 1 – 2 organic garlic…
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Holiday Orders

Please call the store (801-583-7374) during business hours to order your turkey and other items for the holidays.

Don't forget that we can create gift baskets that are an excellent way to arrive to any party.