Endive, Satsuma and Goat Cheese Appetizer

Crisp endive, sweet Satsumas and tangy goat cheese for a wonderful finger food appetizer. Serves 6 – 8 as an appetizer

Ingredients:

  • 4 heads organic endive
  • 2 organic Satsuma mandarins
  • 2 oz. Drake Family Farm chevre (plain or flavored)
  • Few sprigs organic Italian parsley
  • Agrumato Tangerine or Orange infused olive oil

Prep:
Trim the endive core and separate the leaves into individual "boats"
Peel the Satsumas and remove the segments from their membrane. Large chop the segments.
Chop the parsley leaves

Instructions:
Arrange the endive boats in a single layer on a serving platter. Put a small piece of Satsuma and a small dollop of goat cheese in each segment. Drizzle with the citrus oil and sprinkle with fresh parsley. Serve right away.

Last modified on Thursday, 12 December 2013 19:52

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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.