Choose any salumi that sounds good today – try the robust and garlicky Sopressata from Creminelli or their full-flavored Barolo salami. Serves 4.
Ingredients:
- 24 slices (6 per sandwich) Creminelli Salami
- 4 Vosen's Bread Paradise rolls
- 4 oz. Drake Family Farm Garlic & Onion Chevre
- 2 cups organic arugula leaves
- 1 package Sevillo Roasted Tomatoes
- LHF California extra virgin olive oil
- Diamond Kosher salt and freshly ground pepper
Prep:
Cut the sandwich rolls in half.
Wash and dry well the arugula leaves. Remove and discard any discolored leaves.
Instructions:
Generously spread each roll with the goat cheese.
Fill with the salami and roasted tomatoes. Top with the arugula, then a drizzle of olive oil, plus salt and pepper to taste.
