This Spanish-tapas style salad is lovely with grilled duck breast or sausages. Serves 4 as a side salad.

Ingredients:

• 8 cups organic arugula
• ½ organic red onion
• 8 oz. Manchego cheese
• ¾ cup Matiz Marcona almonds
• ½ cup Amour Spread's Blood Orange Rosemary Marmalade
• ¼ cup + 1 tablespoon Refosco Red Wine Vinegar
• 1 tablespoon LHF California extra virgin olive oil
• Diamond Kosher salt and freshly ground black pepper

Prep:

Wash and dry well the arugula. Trim off the ends and discard any brown or discolored leaves.

Finely chop the red onion.

Coarsely chop the cheese.

Instructions:

Make the dressing – briskly whisk the marmalade, red wine vinegar, olive oil, and salt and pepper to taste in a small bowl.

Toss the arugula, Manchego, red onion and almonds a large salad bowl. Drizzle with the dressing. Add salt and pepper to taste.