Roasting the onions brings out sweet yet complex flavors. Makes an excellent side dish to pork chops or lamb. Depending on their size, serve 1 – 4 onions per person.
Ingredients:
- Organic cipollini onions (depending on the size, about 1 – 4 per person)
- Organic fresh thyme sprigs
- LHF California extra virgin olive oil
- Diamond kosher salt and freshly ground pepper
Prep:
Peel the outer layer from the onions.
Instructions:
Preheat oven to 400ºF.
Coat the onions and thyme sprigs thoroughly in the oil. Dust with salt and pepper.
Loosely wrap the onions and thyme in foil. Roast on a baking sheet for 20 minutes. Open the foil package to finish cooking another 20+ minutes, turning once to evenly brown all sides, until lightly golden brown and fork tender. Serve right away.
