This vibrant North African sauce is perfect spooned onto roasted lamb or steaks, with roasted vegetables, or use as a tasty dip. Makes 1 cup.

Ingredients:

• 1 bunch organic cilantro
• 1 small handful Italian parsley
• ½ organic lemon
• 1 organic garlic clove
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• Pinch cayenne pepper
• ½ cup LHF California extra virgin olive oil
• Diamond kosher salt and Pohnpei Pepper Co fresh pepper

Prep:
Coarsely chop the cilantro and parsley leaves, discarding the long stems.
Juice the lemon, removing the pith and seeds.
Mince or finely grate the garlic clove

Instructions:
Puree all the ingredients in a blender to a smooth texture. Add salt and pepper to taste. Hold in the fridge for about an hour to allow the flavors to meld.