Friday, 01 March 2013 03:42

Charmoula

This vibrant North African sauce is perfect spooned onto roasted lamb or steaks, with roasted vegetables, or use as a tasty dip. Makes 1 cup.

Ingredients:

  • 1 bunch organic cilantro
  • 1 small handful Italian parsley
  • ½ organic lemon
  • 1 organic garlic clove
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • Pinch cayenne pepper
  • ½ cup LHF California extra virgin olive oil
  • Diamond kosher salt and Pohnpei Pepper Co fresh pepper

Prep:
Coarsely chop the cilantro and parsley leaves, discarding the long stems.
Juice the lemon, removing the pith and seeds.
Mince or finely grate the garlic clove

Instructions:
Puree all the ingredients in a blender to a smooth texture. Add salt and pepper to taste. Hold in the fridge for about an hour to allow the flavors to meld.

Last modified on Friday, 01 March 2013 05:56