Liberty Heights Fresh

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Escarole with Walnuts and Feta Cheese

Escarole with Walnuts and Feta Cheese

Creamed Collard Greens with Spring Onions

Creamed Collard Greens with Spring Onions

Lentil Stew with Greens and Garlic

Lentil Stew with Greens and Garlic

Olive and Collard Green Pesto

Olive and Collard Green Pesto

Puntarella Salad with Garlic Anchovy Dressing

Puntarella Salad with Garlic Anchovy Dressing

Salad of Radicchio and Roasted Cauliflower

Salad of Radicchio and Roasted Cauliflower

Warm Baby Beet Salad with Beet Greens and Toasted Almonds

Warm Baby Beet Salad with Beet Greens and Toasted Almonds

Salad Lyonnaise (Poached Eggs with Bacon and Frisee)

Salad Lyonnaise (Poached Eggs with Bacon and Frisee)

Radishes Roasted in Butter and Lemon with Radish Greens

Radishes Roasted in Butter and Lemon with Radish Greens

Salad of Warm Beets and Pomegranate Seeds

Salad of Warm Beets and Pomegranate Seeds
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Recipe Tags

bacon beets brunch carrots chard cheese citrus eggs entrees greens holiday kale leeks lemons lettuce lunch nuts onion oranges paleo parsley potatoes radish salads sauce side dishes soup tomatoes vegan vegetarian

Recipes & Specials

  • Escarole with Walnuts and Feta Cheese
  • Creamed Collard Greens with Spring Onions
  • Pasta with English Peas, Artichokes and Cherry Tomatoes
  • Sauté of Baby Broccoli, Spinach and Zucchini
  • Roasted French Fingerling Potatoes with White Truffle Oil
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Eat This Today!

  • Fougerus Cheese from Ile de France
  • Multi Award Winning Gold Creek Farms Cheese!
  • "Hayflower" Cheese? Heublumen cheese from Switzerland
  • The World's Best Fontina? Fontina Val d'Aosta!
  • Tome de Bordeaux is on SALE this week!
Steven's Blog »
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Tastemakers

  • Incomparable Amour Spreads Crafted Right Here in Salt Lake City!
  • Idaho's own Zürsun Heirloom Lentils
  • All Natural Grass-Fed Utah Beef from Canyon Meadows Ranch
  • Les Moulins Mahjoub
  • Poco Dolce Chocolate
More Tastemakers »
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1290 South 1100 East, Salt Lake City, Utah 84105  •  801.58.FRESH / 801-583-7374  •  Monday – Saturday 8:30am-8:00pm  •  Sunday 10am-7:00pm

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