Recipes
Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.
Thursday, 31 January 2013 20:03
Salad of Celery Root, Carrots and Fennel
Crisp and refreshing side salad that pairs nicely with grilled pork or chicken. Serves 4 as a side. Ingredients: 1 organic celery root 1 organic fennel bulb 2 organic carrots 1 organic Eureka lemon Small handful fresh organic Italian parsley Few sprigs fresh organic mint 1 tablespoon Edmond Fallot Dijon…
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Thursday, 31 January 2013 18:28
Oven Roasted Carrots
Roasting the carrots in the oven brings out their natural sweetness and flavor. Add in hazelnuts or another nut for a nice crunch, and drizzle with Freddy Guys Hazelnut Oil for a wonderful buttery richess. Serves 4 - 6 as a side dish. Ingredients: 8 - 12 organic carrots, any…
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Friday, 25 January 2013 04:44
Salad of Butternut Squash, Warm Farro and Persimmon
This "salad" does double duty as an lunch entrée or side dish for dinner. Serve on a bed of butter lettuce, or as side dish to chicken or fish. Soak the farro overnight or at least 6 hours. Serves 3 – 4 as an entrée, 4 - 6 as a…
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Friday, 25 January 2013 02:02
Pasta with Chard and Fried Garlic Chips
An easy weeknight pasta dinner. Coking the garlic in the olive oil first infuses the dish with deep garlic flavor. Serves 4 – 6 as an entrée. Ingredients:1 lb. Rustichella d'Abruzzo pasta (any medium-sized shape works fine)1 head organic chard1 white or yellow organic onion1 head organic garlic½ cup Sunview Vineyards…
Thursday, 24 January 2013 23:35
Turnips, Carrots and Ginger with Chestnuts
The sweet ginger glaze makes this dish especially rich and delicious. Serves 4 – 6 as a side dish. Ingredients: 2 lbs. organic turnips 1 lb. organic carrots 1 small handful organic Italian parsley 1 large knob (about 2 inches) fresh organic ginger 1 stick Straus Family Creamery unsalted butter…
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Thursday, 24 January 2013 23:22
Salad of Radicchio and Roasted Cauliflower
Roasting the cauliflower brings out its natural sweetness to contrast to the sharp radicchio and mild romaine. Serves 4 – 6 as a side dish or salad. Ingredients: 1 head organic cauliflower 1 head organic Radicchio Castelfranco or traditional Radicchio 1 head organic Romaine lettuce 1 handful organic Italian parsley…
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Thursday, 24 January 2013 22:13
Meyer Lemon Italian-Style Pudding
This lively yet rich Budino (pudding in Italian) is elegant for dinner parties and easy enough for after-school snacks. As with most baking recipes, start with all ingredients at room temperature, if possible. Serve garnished with lightly sweetened whipped Crème Fraiche or whipped cream. Makes 6 puddings. Ingredients: ¼ cup…
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Friday, 18 January 2013 05:10
Couscous with Fresh Orange and Raisins
This slightly sweet couscous makes an excellent accompaniment to lamb. Serves 3 – 4 as a side dish. Ingredients:1 cup Les Moulins Mahjoub M'hamsa Couscous1 cup freshly squeezed organic orange juice (usually about 2 Navel or Valencia oranges)¼ organic red onion¼ cup raisins1 small knob (about the size of your…
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Friday, 18 January 2013 01:28
Caramelized Shallots
Shallots are easily added to a multitude of dishes to add complexity and depth. In this side dish, however, the shallots are the stars. Serves 3 – 4 as a side dish. Ingredients: 1 lb. organic shallots Small handful fresh Italian parsley, for garnish 3 tablespoons Straus Family Creamery unsalted…
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Wednesday, 16 January 2013 04:44
Watermelon Radish, Celery, and Fennel Salad
Crunchy, light and fresh – this winter salad will lend a little sunshine to a gloomy day. The pretty light green of the celery, with the white fennel and fuchsia watermelon radish add to the appeal. Dress the salad just before serving or the salad will become watery. Serve 4…
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Wednesday, 16 January 2013 03:44
Warm Baby Beet Salad with Beet Greens and Toasted Almonds
This recipe uses the whole beet - greens to tail - in a warm salad. Simply omit the goat cheese to make this vegan or paleo friendly. Serves 4 – 6 as a side dish. Ingredients: 2 bunches organic baby beets, greens and root included 4 - 6 cloves organic…
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Wednesday, 16 January 2013 02:43
Kale Sautéed with Bacon and Garlic
A hearty side-dish for grilled steaks or lamb, or pair with scrambled eggs. Serves 4 – 6 as a side. Ingredients: 2 bunches organic kale 4 – 5 slices Christiansen Family Farm bacon 4 – 6 organic garlic cloves 1 cup More than Gourmet vegetable or chicken broth A few…
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Friday, 11 January 2013 01:26
Mushroom and Leek Pizza
The slight sweetness of the cornmeal in the crust is a wonderful contrast to the earthy mushrooms, buttery leeks, and salty prosciutto. Serves 2 - 3 as an entrée, perfect with a green salad for dinner. Ingredients:1 Vicolo frozen Cornmeal Pizza Crust1 large organic leek2 cups organic Crimini mushrooms3-4 thin…
Friday, 11 January 2013 00:06
Fresh Kale Salad with Almonds and Dates
Make this salad one day ahead to allow time for the dressing to tenderize the raw kale. Serves 4 – 6 as a side salad. Ingredients: 2 bunches organic kale, any variety ½ cup Redwood Valley Nut Co. natural organic almonds 8 – 12 Black Sphinx dates 1 organic lemon…
