Recipes
Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.
Wednesday, 31 October 2012 18:04
Cold Beet Soup
The show stopping color of this vibrant soup will wow your holiday table and perhaps even convert the most ardent beet opponent. Great for make ahead and holiday meals, as no reheat required! Makes 8 bowls. Ingredients: 2- 3 lbs. organic red beets 3 – 4 organic carrots 1 small…
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Wednesday, 31 October 2012 18:00
Sformato with Cauliflower, Broccoli and Spinach
A sformato is a savory Italian style flan (although ours is without eggs) that can be enjoyed as a side dish or appetizer. Serves 4 – 6 as a side. Ingredients: 2 heads organic cauliflower 2 heads organic broccoli 12 oz. organic baby spinach 6 tablespoons (3/4 stick) Straus Family…
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Wednesday, 24 October 2012 17:44
Whole Pumpkin Soup with Gruyere
This pumpkin soup recipe was provided by one of our regular guests! The soup is cooked directly inside the pumpkin itself for a fabulous presentation. Makes 6 – 8 bowls. Ingredients: 1 6 – 8 lbs. organic or local pumpkin such as Sugar Pie, Cinderella or other thick fleshed pumpkin…
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Wednesday, 24 October 2012 17:33
Glazed Baby Turnips
Baby turnips are mild, sweet and delicious, and the addition of the turnip greens adds a nice peppery kick. Serve alongside lamb, steaks or pork chops. Serves 4 – 6 as a side dish. Ingredients: 2 -3 bunches organic baby turnips ½ stick (1/4 cup) Straus Family Creamery unsalted butter…
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Wednesday, 24 October 2012 16:18
Gratin with Zucchini, Bell Peppers and Tomatoes
Bubbly warm gratin packed with vegetables makes a wonderful side dish or lunch entrée. Serves 4 – 6 as a side dish. Ingredients: 1 lb. organic zucchini 1 lb. organic or local tomatoes 1 organic yellow or orange bell pepper 1 organic red onion 5 – 6 organic garlic cloves…
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Wednesday, 24 October 2012 05:52
Sautéed Kale with Crispy Fried Shallots
Don't skip frying the shallots – the crisp topping really adds to the sautéed greens. Use any variety kale, collard greens or chard for this recipe. Serves 4 – 6 as a side dish. Ingredients: 2 bunch organic kale (or substitute chard or collard greens) 3 – 4 organic shallots…
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Wednesday, 24 October 2012 04:56
Arugula, Endive and Pomegranate Salad
A bright and festive salad wonderful for your holiday table. Serves 4 – 6 as a side salad. Ingredients: 1 organic pomegranate 4 - 6 heads organic endive 2 - 3 large handfuls organic arugula ½ cup pecans 2 teaspoons Refosco red wine vinegar 2 tablespoons La Vecchia Dispensa balsamic…
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Wednesday, 17 October 2012 06:24
Carrot and Parsnip Mash
This pretty mash creates a healthier alternative to mashed potatoes. Serve alongside roast meats, chops or chicken, or any recipe that calls for traditional all potato mash. Serve 4 – 6 as a side dish. Ingredients: 6 - 8 medium organic parsnips 6 - 8 medium organic carrots 2 organic…
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Wednesday, 17 October 2012 01:34
Frittata of Kale, Parsnip and Gouda Cheese
Frittatas are a versatile option for almost any meal. Serve hot for dinner, pack into a lunch box, or pair with fresh fruit at brunch. Serves 4 - 6 as an entrée. Ingredients: 10 Clifford Family Farms local eggs 2 – 3 organic parsnips 1 bunch organic kale, any variety…
Wednesday, 17 October 2012 00:50
Curry Carrot Ice Cream
This unusually flavored ice cream is a surprise and delight, with a luscious creamy texture. It is a variation on a recipe from a fun yet meticulously detailed cookbook – Arron Liu's Asian Ice Cream for You and Your Kids. Ingredients: 4 oz. organic carrots 1 cup Rosehill whole milk…
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Wednesday, 17 October 2012 00:00
Winter Squash and Goat Cheese Tart
This rustic free form tart is surprisingly easy – slice for lunch or a side dish, or cut into finger food for a fabulous appetizer. Makes a 10 inch diameter tart. Dough Ingredients: 1 ¼ cups King Arthur organic all-purpose flour 2 teaspoons Diamond kosher salt ½ cup (1 stick)…
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Tuesday, 16 October 2012 19:33
Butternut Squash and Apple Soup
Use any variety of sweet apple and feel free to substitute your favorite winter squash. This wonderful soup can be made ahead and is delightful for holiday dinners. When reheating, warm the soup on low heat and do not allow to boil. Ingredients: 1 large organic butternut squash 2 organic…
Monday, 15 October 2012 20:04
Pumpkin Stir-Fried with Chiles and Fresh Basil
This Thai inspired dish makes a delicious accompaniment to chicken breasts or fish, or serve over rice as an entree. Serves 4 as a side dish. Ingredients: ½ organic Sugar Pie pumpkin (we recommend cooking the whole pumpkin and simply freezing the rest for future use) 1 organic onion 6…
Monday, 15 October 2012 19:27
Pumpkin Soup
Savory, rich vegan soup wonderful for holidays or cold evenings. Use Sugar Pie Pumpkins or other small variety to make this soup. Makes 8 bowls. Ingredients: 1 Sugar Pie pumpkin (about 4 – 5 lbs.) 5 – 6 organic carrots 1 organic yellow or white onion 4 organic garlic cloves…
