Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

Use either fingerlings or new potatoes, or similar waxy variety that will hold its shape well when cooked. The combo of tangy mustard, salty pickles and crunchy radish makes this a wonderful year-round salad to be served chilled or at room temp. Serves 4 – 6 as a side dish.…
Escarole's bitterness is best tempered by a little sweetness – chopped dates serve that purpose here.  Serves 4 as a side salad. Ingredients: 1 cup LHF California extra virgin olive oil 8 – 10 organic garlic cloves 1 head organic escarole ½ organic lemon 1 handful Black Sphinx dates Cravero…
Use this to frost cupcakes, spread onto toast, in sandwich cookies, or to drizzle onto dessert. Makes about 2 cups. Ingredients: 1 cup organic Meyer lemon juice (4 – 6 depending on their size) Zest of 3 Meyer Lemons 1 cup India Tree sugar ½ cup + 2 tablespoons Straus…
The breadcrumbs and lemon zest add just the right contrast to the baby turnips. Serves 3 – 4 as a side dish. Ingredients: 8 organic baby turnips Few sprigs fresh organic mint 1 teaspoon freshly grated lemon zest 2 tablespoons Straus Family Creamery unsalted butter ¼ cup Panko breadcrumbs Kosher…
A hearty vegan salad power packed with nutrient dense vegetables and beans. Serves 3 - 5 as a side dish. Ingredients: ¾ cup Zursun flageolet beans (or similar bean such as Great Northern or Cannellini beans)  1 bunch organic baby broccoli ½ head organic cauliflower 1 organic leek 1 organic…
This versatile dish can be enjoyed as a side, spread onto crostini for an appetizer, or tossed with warm pasta. Serves 3 – 4 as a side dish. Ingredients: 4 – 5 organic artichokes 1 organic lemon 3 – 4 cloves organic garlic Small handful organic flat leaf parsley Kosher…
A nice contrast of hearty, earthy chard with the sweet raisins, crunchy nuts brought together nicely by a drizzle of pure maple syrup. Serves 3 – 4 as a side dish. Ingredients: 1 bunch certified organic chard ½ organic red onion ½ cup raisins ½ cup Feridies cashews Solstice Spices…
This salad hits all the right flavors and textures – earthy salty blue cheese, sweet persimmons, and crunchy nuts all tossed with tender spinach. Serves 3 – 4 as a side dish. Ingredients: 3 – 4 handfuls organic spinach 2 organic persimmons (if using Fuyu persimmons, ok to use while…
A substantial and healthy salad perfect to make ahead for lunch. The charred onions and kale lend a nice smoky quality to the berries.  Serves 3 – 4 as a lunch entrée or 4 – 6 as a side dish. Ingredients: 1 ½ cups Lentz wheat berries or farro berries…
Use persimmons that have become quite ripe and mushy. Serve warm topped with vanilla ice-cream or drizzled with fresh cream. Serves 4 - 6 as a dessert. Ingredients: 4 -6 organic persimmons 2 organic lemons 2 ½ cups Rosehill whole milk 4 tablespoons Straus Family Creamery unsalted butter 1 ½…
A tasty make ahead salad wonderful for both holidays and summer picnics. Serves 3 – 4 as a side dish. Ingredients: ½ lb. organic green beans 2 pints organic cherry tomatoes Small handful fresh organic basil ½ cup (about 2 oz.) Snowy Mountain Sheep Creamery feta 1 tablespoon La Vecchia…
Lightly sautéing the rutabaga brings out its natural sweetness and is a delicious combo with the nutmeg. Excellent as a side dish to pork chops or chicken breasts. Serves 3  - 4 as a side dish. Ingredients: 2 medium sized organic rutabaga India Tree nutmeg 3 tablespoons Straus Family Creamery…
Decadent and delicious! Serves 8 – 12. Download the Recipe: Ingredients:Crust:• 1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)• 3 tablespoons India Tree sugar• 6 to 7 tablespoons Straus Family Creamery unsalted butter, melted Filling:• 3 pounds medium red-skinned sweet…
A new twist on the old classic – the celery root adds just the right amount of complexity and flavor to the potatoes. Serves 8-10 Download the Recipe: Ingredients:• About 4lbs. medium russet potatoes, peeled and diced.• About 1.25lbs large celery root, peeled and diced.• 4 tablespoons Straus Family Creamery…
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