Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

Serve these Indian style turnips over rice or with other sautéed vegetables. Serves 6 as a side dish. Ingredients: 2 lbs. organic turnips 1 white or yellow organic onion 1 small knob (about thumbnail size) fresh organic ginger 1 teaspoon turmeric ½ teaspoon ground coriander Pinch or two cayenne pepper…
If you grew up with onion dip (made from powdered onion soup mix) at every holiday function – you may enjoy this alternate fresh ingredient alternative. Serve with fresh vegetables, falafel or tortilla chips, or use to garnish smoky grilled lamb or chicken. Makes about 6 servings. Ingredients: 1 ½…
Hearty and delicious entrée for any meal. Serves 4 as an entrée Ingredients: 8 Clifford Family Farm eggs 6 slices Black Pig Meat Co. bacon 3 – 4 organic leeks 2 - 3 sprigs fresh organic chives (for garnish) Kosher salt and freshly ground pepper Prep:Trim the roots and darker…
A tasty no tomato sauce pizza topped with kale, pinenuts, mozzarella, and ricotta cheese. Make your own pizza dough or use our locally made Epicurean Chef's frozen dough.  Serves 3 – 4 as an entrée. Ingredients: 1 bag Epicurean Chef's frozen pizza dough 2 large handfuls coarsely chopped organic kale…
This bright and lively salad is a crisp counterpoint to rich fall or winter foods. Serves 3 – 4 as a side dish. Ingredients: 2 organic crisp apples 1 organic fennel bulb + 1 fennel frond 4 heads organic Belgian endive 1 small organic shallot 1 tablespoon Turburtini white wine…
This is a wonderful holiday side dish, simply double or triple to feed a crowd. Serves 3 – 4 as a side dish. Ingredients: 2 slices La Quercia bacon ¾ lb. organic Brussels sprouts 3 large handfuls organic wild mushrooms (chanterelles, shiitakes, etc.) ½ organic lemon 1 large organic shallot…
A nice combo of savory blue cheese, sweet apple and crisp fennel. Serves 3 – 4 as a side salad. Ingredients: 1 head organic red or green leaf lettuce 1 organic apple ½ bulb organic fennel + 1 fennel frond 2 organic garlic cloves ½ organic lemon 3 tablespoons LHF…
The natural sweetness of the beets and squash bring this dish just to the edge of dessert territory. This dish ends up a riotous color of red and bright orange. Serve warm or chilled - serves 3 – 4 as a side dish. Ingredients: 2 bunches organic baby beets 1…
Kkakdugi is a variation of kimchi, made with radish instead of cabbage. Use this spicy condiment in soups, on sandwiches or anywhere for a spicy kick. You can enjoy after about one hour marinating, or allow to ferment at room temperature for several days (little bubbles will appear at the…
A hybrid between carrot cake and breakfast – make for an elegant brunch or to enjoy as an afterschool treat. Serve topped with lightly sweetened cream cheese or simply melted butter and maple syrup. Makes about a dozen medium sized pancakes. Ingredients: ¾ - 1 lb. organic carrots 1 cup…
Essentially a quiche without the crust, enjoy this for any meal of the day. Serves 4 – 6 as an entrée. Ingredients: ½ bunch organic Swiss Chard ½ organic red onion 6 oz. sharp cheese (chef's choice, use a blend of whatever sharp cheeses you have on hand) ½ cup…
The pungent rosemary stands up to the earthy kale flavors. Serve with grilled beef or lamb. Serves 3 – 4 as a side dish. Ingredients: 1 bunch organic kale 3 – 4 sprigs fresh organic rosemary LHF California extra virgin olive oil Kosher salt and freshly ground pepper Prep:Coarsely chop…
A nice combo of bitter and sweet for a refreshing and nutrient dense beverage. Makes 2 glasses. Ingredients: ¼ of a fresh organic pineapple 1 handful organic dandelion greens 1 small handful organic cashews or macadamia nuts 1 cup Taste Nirvana Coconut water Ice Prep:Remove and discard the pineapple skin…
The longer spears of the Treviso form the perfect shape to hold the grated cheese and high heat roasting slightly tempers the radicchio's bitterness. Enjoy this as a finger food, side dish or appetizer. Serves 4 – 6. Ingredients:1 head organic Radicchio Treviso2 – 4 oz. Rockhill Cheese Wasatch Mountain…
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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.