Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

Just in time for Halloween – serve these as hors d'oeuvres at your next party or to truly freak out your kids. Make about 1 – 2 radishes per person Ingredients: 1 – 2 bunches organic pink or red radishes 1 pimento stuffed green olive per radish Instructions:Trim the radish…
Serve on its own, over rice or lentils, with a hunk of crusty bread, or top with fried eggs. Serves 3 – 4 as an entrée. Ingredients: 1 bunch organic kale or chard 3 lbs. tomatoes 1 organic Cipollini or yellow onion ½ organic fennel bulb 3 – 5 organic…
All the favorites of fall in one side dish for a perfect pair to pork. Serves 3 - 4 as a side dish. Ingredients: 1 medium organic Delicata squash (to make about 2 – 3 cups cooked squash) 1 medium organic apple, diced (approximately 1 cup) ½ organic onion 1…
A twist on the traditional egg and lemon Greek soup – the addition of fennel in place of pasta enlivens the dish, and its velvety texture is achieved without cream. Makes 4 big bowls. Ingredients: 2 organic fennel bulbs 1 medium organic white or yellow onion 2 Clifford Family Farm…
Crisp and light salad with home-made croutons to pair with lighter dishes such as grilled chicken or fish. Serves 3 – 4 as a side dish. Ingredients: 1 organic cucumber 1 head organic Romaine Handful organic cherry tomatoes 2 thick slices Crumb Brothers bread 1 teaspoon Edmond Fallot Dijon mustard…
Enjoy these peppers right out of the pan dipped in a little aioli, at breakfast with eggs, or as a side dish with smoky meat. Watch out – while most of padrons have just a little heat, the occasional pepper will surprise you with intense spice. Serves 3 – 4…
Raw sunchokes sliced thin then tossed with warm butter, fresh lemon and candied almonds make a wonderful first course or warm side. Serves 4 – 6 as a side dish. Ingredients: 6 – 8 organic sunchokes Small handful fresh organic Italian parsley ½ organic Eureka lemon ¼ cup Schiermeyer's Bavarian…
Use as a fresh and light dip with great brine flavor, spoon onto grilled fish or meats, or toss with your favorite organic greens. Ingredients: 1 large handful organic Italian parsley (flat leaf) 1 small handful fresh organic dill or 2 tablespoons dried dill 1 small handful fresh organic mint…
These make a great potato-chip-alternative snack for watching a game or a scary movie. Makes 6 – 8 generous handfuls. Ingredients: 6 – 8 organic black radishes, thinly sliced 2 cups J. LeBlanc extra virgin grapeseed oil Diamond kosher salt and Pohnpei Pepper Co. fresh pepper Prep:Wash the radishes but…
Use cubes of day old bread, picked or fresh vegetables, and cubes of ham or other meats to dip into the cheese. Fondue forks work best, but any long fork or skewer will do. If you do not have a fondue pot, this dish can be cooked on the stove…
A gorgeous, colorful salad perfect for entertaining. Serves 4-6. Ingredients: 8 - 12 large organic beets (golden, candy cane, or red) with beet greens 4 organic Clementines 1 teaspoon grated Clementine peel 1/3 cup Refosco red wine vinegar ¼ cup LHF California extra virgin olive oil 2 organic garlic cloves…
Too many recipes call for discarding the tasty radish greens – but this one uses the whole radish. Roasting the radishes mellows their sharp flavor and brings out their richness. Serves 4 – 6 as a side dish. Ingredients: 2 bunches watermelon or other similar sized organic radishes (about 20…
This elegant dessert has a lovely presentation. Serve with lightly sweetened whipped cream and a sprinkle of candied walnuts. Make one apple per person for dessert. Ingredients: 6 organic medium-sized apples ½ organic Eureka lemon ½ gallon Zollinger Fruit & Tree Farm apple cider 1 cup India Tree Muscovado packed…
A fun and crowd- pleasing side dish. Make 1 artichoke per person. Ingredients: 4 large organic artichokes (one per person) 8 oz. anchovy fillets in oil 4 – 6 organic garlic cloves 1 organic lemon 2 cups breadcrumbs ½ cup LHF California extra virgin olive oil Diamond kosher salt Prep:Mince…
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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.