Recipes

Our recipes correspond with our weekly SFF (Sustainably Farmed Food) Program so that you can get the most out of your basket of good food.

Softened and lightly sweet radishes pair with grilled steaks and pork chops. Serves 4 – 6 as a side. Ingredients: 2 – 3 bunches organic radishes (about 1 lb.) 2 tablespoons Straus Creamery unsalted butter 2 tablespoons India Tree Demerara sugar 1 tablespoon Banyuls white or blush wine vinegar Diamond…
Crispy on top and warm and gooey on the inside, a baked apple crisp may be the ultimate fall/winter dessert. Perfect to make ahead and re-warm in the oven. Serve topped with ice-cream or lightly sweetened whipped cream. Serves 8 – 10. Filling Ingredients: 6 medium organic Granny Smith (or…
Colorful and lively salad nice for entertaining or weeknight dinners. Serves 4 - 6 as a side salad. Ingredients: 4 - 6 organic red or yellow beets 6 - 8 organic parsnips 2 organic Granny Smith apples 1 organic lemon 2 organic garlic cloves Few sprigs fresh organic chives 1/4…
Tangy red onion jam made with fresh rosemary makes a lovely gift or enjoy it yourself at home – spread onto toast, use to top grilled meats, or toss with pasta. Ingredients: 3 lb. organic onions (use mostly red, but a adding a few white or yellow works nicely, too)…
These work as either an appetizer or a vegetarian entrée. Makes 6 turnovers. Ingredients: 8 oz. organic red or green dandelion leaves. ½ organic onion 2 organic garlic cloves 1 tablespoon Straus Creamery unsalted butter ½ cup Rosehill cream ½ tablespoon King Arthur all-purpose flour Pinch of nutmeg Diamond kosher…
Rich, warm and satisfying, mushroom risotto reaches a place in your soul not much else can. A labor of love - be prepared to stand at the stove to stir to create that sublime texture. Makes 4- 6 bowls. Ingredients: 2 cups Lucedio Carnaroli rice 3 cups organic mushrooms such…
This classic stuffing recipe is so tasty and easy, you will be tempted to make it all year round! Prepare the bread the day before for best results. Serves 8 – 10 as a side dish. Ingredients: 3 packages Matiz organic chestnuts (about 4+ cups) 2 loves (day-old, if possible)…
This gluten-free vegan side dish just feels like the holidays – earthy Brussels sprouts contrast nicely with the slight sweetness of the chestnuts. Serves 6 – 8 as a side dish. Ingredients: 2 lbs. organic Brussels sprouts 2 packages Matiz organic chestnuts (already peeled and cooked) 4 organic garlic cloves…
The rich and creamy dressing is balanced nicely with the addition of tart dried cherries and the crisp butter lettuce. Serves 6 - 8 as a side salad.Ingredients: 2 heads organic red or green butter lettuce 8 slices Christiansen Family Farms belly bacon 3 tablespoons Greek Gods Greek Yogurt or…
Makes enough to lighlty dress 2 lb. of pasta, plus a little extra. Ingredients: 1 bunch organic parsley leaves 1 cup Chandler organic walnuts 2 organic garlic cloves 1 organic lemon 6 oz. Cravero Parmigiano-Reggiano cheese ¾ cup LHF California extra virgin olive oil. Diamond kosher salt and Pohnpei Pepper…
A light and lively no mayo coleslaw that keeps the nice crunch of the cabbage. Serves 4 as a side salad. Ingredients: ½ head of organic red cabbage 2 organic carrots 1 organic white onion 1 organic lemon ¼ cup + LHF California extra virgin olive oil Diamond kosher salt…
A fun and colorful side dish or vegetarian entrée. Feel free to prepare all of the components and then assemble just before serving. Serves 4 as an entrée or 8 as a side. Ingredients: 1 organic eggplant 2 - 3 organic tomatoes, roughly the same diameter as the eggplant 1…
While dolmas are typically wrapped in grape leaves, the use of Swiss chard adds a healthy dose of nutrition and flavor. Serves 4 – 6 as vegan entrée. Ingredients: 1 bunch organic chard 1 ½ cups organic brown or wild rice 1 yellow or white organic onion. 1 large handful organic…
Warm and satisfying, the apples provide the hint of sweetness and the celery root the backbone. Makes 6 bowls. Ingredients: 3 organic or local apples 1 lb. organic celery root 2 organic yellow or white onions 3 organic celery stalks with leaves ¼ cup Straus Creamery unsalted butter 6 cups…
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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.