This Week's Bag

Tuesday, 22 July 2014 20:36

SFF for July 24th

This Week's Bag: Organic Romaine Lettuce, COWS IN THE MIST FARMRomaine lettuce is most known for use in the classic Caesar Salad. However, Romaine is a quite versatile green to be enjoyed braised whole, sliced in half and grilled, for dips, wraps, on sandwiches, or mixed with other greens in…
Tuesday, 15 July 2014 19:56

SFF for July 17th

This Week's Bag: Organic CeleryA crisp, light green ribbed stalk with a juicy, crunchy texture and mild flavor. Both its stalk and leaves are edible. Celery is frequently used in mirepoix as the base in stock and stews, but is excellent raw as a snack, added to chilled salads for…
Wednesday, 09 July 2014 17:40

SFF for July 10th

This Week's Bag: Organic Red Butter LettuceButter lettuce has a smooth buttery flavor with small notes of bitterness, and a tender texture. It pairs best with light and crisp vinaigrettes, as well as sweet fruit, cottage cheese or seafood. Red Butter Lettuce is rich in calcium, iron, plus vitamins A…
Tuesday, 01 July 2014 20:13

SFF for July 3rd

This Week's Bag: Organic Orange Carrots, COKE FARMS, San Juan Bautista, CACarrots are thought to have originated in Iran and Afghanistan. A distant relative of parsley, fennel and dill, carrots were originally raised for their aromatic leaves and seeds. Although delicious and satisfying when raw, carrots are actually better for…
Tuesday, 24 June 2014 23:27

SFF for June 26th

Organic Red Chard, COWS IN THE MIST FARMConsidered to be one of the more healthful and nutrient dense vegetables, chard is a vibrant and fun winter green to add to soups, stews and sautes. Any tough stems and ribs should be removed and cooked separately or discarded. Rich in Vitamins…
Tuesday, 17 June 2014 21:16

SFF for June 19th

This Week's Bag: Organic Romaine Lettuce, GARCIA BROS. FARM Romaine lettuce is most known for use in the classic Caesar Salad. However, Romaine is a quite versatile green to be enjoyed braised whole, sliced in half and grilled, for dips, wraps, on sandwiches, or mixed with other greens in a…
Tuesday, 10 June 2014 23:03

SFF for June 12th

This Week's Bag: Organic Calabacita Squash, PISGA ORGANIC, Soledad, CA This fabulous summer squash is not well known but it should be! It has a nice buttery flavor and creamy texture. It can be used in place of yellow summer squash or zucchini in recipes. Organic Yukon Gold Potatoes, LILLY'S,…
Wednesday, 04 June 2014 23:47

SFF for June 5th

This Week's Bag: Organic Romaine Lettuce, BUCIO ORGANIC FARM, Salinas, CA Romaine lettuce is most known for use in the classic Caesar Salad. However, Romaine is a quite versatile green to be enjoyed braised whole, sliced in half and grilled, for dips, wraps, on sandwiches, or mixed with other greens…
Tuesday, 27 May 2014 22:07

SFF for May 29th

This Week's Bag: Organic Spring Shallots, COKE FARMS, San Juan Bautista, CA Shallot shoot, known also as spring shallots, are a the immature fresh version of shallots with their bright green robust shoots still in tact with the thin purple skinned bulb and white roots. The bulb's flavor is milder…
Tuesday, 20 May 2014 19:10

SFF for May 22nd, 2014

This Week's Bag: Organic Romaine Lettuce, BUCIO ORGANIC FARMS, Salinas, CA Romaine lettuce is most known for use in the classic Caesar Salad. However, Romaine is a quite versatile green to be enjoyed braised whole, sliced in half and grilled, for dips, wraps, on sandwiches, or mixed with other greens…
Wednesday, 14 May 2014 00:27

SFF for May 15th, 2014

This Week's Bag: Organic Romaine Lettuce, FRAZIER LAKE FARM, Hollister, CA Romaine lettuce is most known for use in the classic Caesar Salad. However, Romaine is a quite versatile green to be enjoyed braised whole, sliced in half and grilled, for dips, wraps, on sandwiches, or mixed with other greens…
Tuesday, 06 May 2014 22:40

SFF for May 8th, 2014

This Week's Bag: Organic Broccoli Crowns, GARCIA FARMS, Los Banos, CA A staple of the American diet, broccoli originated in Europe over 2,000 years ago. First cultivated in the US in the 1800's, broccoli is a considered a nutrient-dense leafy green vegetable, full of B Vitamins, plus Vitamins A &…
Tuesday, 29 April 2014 20:58

SFF for May 1st, 2014

This Week's Bag: Organic Green Chard, JTF ORGANIC FARM, Hollister, CA, or Organic Red Chard, SHINGAI FARM, San Juan Bautista, CA Considered to be one of the more healthful and nutrient dense vegetables, chard is a vibrant and fun winter green to add to soups, stews and sautes. Any tough…
Tuesday, 22 April 2014 19:27

SFF for April 24th, 2014

This Week's Bag: Organic Green Kale, GARCIA FARMS, Los Banos, CAKale belongs to the same super food family as cabbage, broccoli and Brussels sprouts. Kale is one of the healthiest and most nutritionally dense vegetables. An excellent source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, it is…
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