Organic German Butterball Potatoes From COKE FARM, San Juan Bautista, CA
German Butterballs may be the perfect potato. With the classic oblong shape, smooth golden skin and appealing butter-yellow flesh, these tasty potatoes are extremely versatile. Use in any recipe that calls for Yellow Finns, Russets or Yukon Gold potatoes. Store for up to 1 month in a cool, dry location, but avoid freezing and do not refrigerate. Discard any potatoes with a green tint to their skin, or with any growing roots. Contrary to common belief, it is the flesh, not the skin, which contains most of the potato's nutrition. German Butterballs are rich in potassium, vitamins C and B6, and offer lots of fiber. The average American will eat about 120 lbs. of potatoes each year. German Butterball Potatoes have a smooth golden colored skin and a bright butter yellow interior. Their flavor is creamy and smooth, with strong buttery notes. German Butterballs are very versatile – they can be used in recipes that call for Russets or Yukon Golds, but also hold their shape when cooked. Rich in vitamin C and potassium, store German Butterballs in a cool, dark yet well ventilated place. Do not refrigerate. Discard any potatoes with a green tint to their skin, or with any growing roots.
Organic Rutabaga From COKE FARM, San Juan Bautista, CA
The word “rutabaga” comes from the old Swedish word “Rotabagge”, meaning simply "root bag." Sometimes also known as the yellow turnip, rutabagas are members of the brassica family of super nutritious cancer fighting vegetables. Native to Scandinavia and still quite popular in traditional Northern European cooking, rutabagas are delicious roasted, mashed or mixed with other root vegetables.About the size of a grapefruit and colored shades of tan and purple, rutabagas will last several weeks stored unwrapped in a cool, dark place. Rich in minerals such as calcium and potassium, before cooking remove the skin with a vegetable peeler or sharp knife.
Organic Green Kale From COKE FARM, San Juan Bautista, CA
Kale is a boon to lovers of year-round fresh green vegetables! In season during the coldest of months, kale makes a healthy addition soups or stews and as a sautéed side dish. Unlike the current popular vegetable cooking of today, kale is best when well-cooked (not al dente.) Store Kale only a few days in the refrigerator, lightly wrapped in damp towels. Use kale quickly; its bitter flavors develop the longer it is stored. Wash thoroughly before use to remove dirt and grit. When preparing for quick cooking, always remember to remove any tough ribs and stems first.
Organic Fava Beans From COKE FARM, San Juan Bautista, CA
In season for a few short weeks in the spring, fava beans are flat, bright green beans with a sweet nutty flavor and a buttery texture. They are contained in thick, long inedible pods. Remove both the inedible shell as well as the beans waxy coating before cooking or enjoying raw. To easily remove inner coating, either blanch or steam the beans, then slip off the shell, or freeze on a sheet pan and crack off the coating. Favas pair especially well with other spring vegetables such as morels, English peas, or asparagus. They are delicious pureed into a soup, enjoyed sautéed with pasta, or raw in spring salads. To best store favas, keep them unshelled in the refrigerator and use within 5 – 7 days.
Organic Baby Rainbow Carrots From COKE FARM, San Juan Bautista, CA
A staple of modern American kitchens, carrots originated in ancient Persia. First cultivated primarily for their greens and seeds, carrots at that time were mostly purple. Other colors, such as white, yellow, and red began to develop over the course of the next thousand years as their cultivation spread through Asia. Rich in potassium, plus Vitamins A and C, cook carrots and serve with a little oil or butter to release their full nutritious potential. Keep wrapped in a bag in the refrigerator for up to 1 week.
Organic Fennel Bulb From COKE FARM, San Juan Bautista, CA
Native to the Mediterranean, fennel is highly aromatic with distinct flavors of anise. Intense while raw but subtle when cooked – the bulb, stalks and fronds are all edible. It is used worldwide to create layers of flavor in cooking. Store fennel in the refrigerator loosely wrapped in a damp towel for several days. Fennel is a good source of Niacin, Calcium, Iron, Magnesium, Phosphorus and Copper, and rich in Dietary Fiber, Vitamin C, Folate, Potassium and Manganese. A relative of dill and parsley, fennel is crunchy with hints of sweetness. The bulb, stalks, fronds, and seeds are all edible and all feature heavily in Mediterranean cooking. Fennel is highly aromatic with distinct flavors of anise; intense while raw but subtle when cooked, it is used worldwide to create layers of flavor in cooking. Store fennel in the refrigerator loosely wrapped in a damp towel for several days. Fennel is a good source of essential minerals vitamin C and fiber.
Organic Red Cabbage From COKE FARM, San Juan Bautista, CA
Grown on most continents and a dietary staple of many global cuisines, cabbage is one of the most heavily planted vegetables in the world. Rich in Vitamins K & C, plus many essential minerals, frequent consumption of cabbage is linked to lower leaves of breast cancer in women. Store cabbage heads in a bag in the refrigerator for up to a week. The longer the cabbage is stored, the stronger the flavors and odors will be when it is cooked. If using only half of the cabbage head, sprinkle the cut side with a few drops of water and store the remaining head in a plastic bag for another day or two.
Organic Orange Flesh Honeydew Melon From COKE FARM, San Juan Bautista, CA
Although usually available in the summer time, Honeydew are technically a winter melon variety with a smooth hard shell that hides sweet pale orange flesh inside. Unlike some other melons, honeydew will not sweeten after it is picked. Use to make chilled soups, refreshing salads, in smoothies, or simply slice and enjoy. Store uncut melons for up to one week at room temperature. Once the melon is cut, store in the fridge and use within two days.
ASKINOSIE 70% ECUADOR
LUCIFERO From Arrigoni
Lucifero is a blue cheese characterised by the addition of chilli peppers, which creates an original cross between the sweetness of the cheese and the hot chilli, treating the palate to… devilish sensations!
Fresh Local Eggs From CLIFFORD FAMILY FARMS, Provo, UT
FONTINA VAL D'AOSTA From The Aosta Valley in Italy
The interior of fontina is pale cream in colour and riddled with holes known as "eyes". With a fat content of 45%, the cheese is very rich and creamy which gets nuttier with aging. This versatile cheese can be used to make fondues, and similar Italian dishes. Nebbiolo, a red wine with wild cherry and truffles is a match for Fontina.