What's in the bag? SFF for Thursday, May 4th, 2017

FRISEE

TURMERIC

How to Cook with Turmeric

PINK SPARKLER RADISH

Recipe: Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette

CARROT BUNCH

GOLDEN POTATOES

MINI SWEET PEPPERS

VEGETARIAN:  Black Butte Reserve 

Recipe: Lemon and Italian Parsley Pesto with Black Butte Reserve Cheese

OMNI: Black Butte Reserve + Canyon Meadows Ranch Ground Chuck

Recipe: Stuffed Mini Peppers

OMNI+: Black Butte Reserve + Canyon Meadows Ranch Ribeye Steak

Recipe: Cumin-Rubbed Steak Tacos with Turmeric-Lime Crema

PALEO: Clifford Family Farms Eggs + Canyon Meadows Ranch Tri-Tip Roast 

Recipe: Beef Stew with Carrots & Potatoes

CHEESE UPGRADE: Morbier 

CHOCOLATE: Honey Mama's Dutch 

FRUIT:  PERSIAN LIMES + BOSC PEARS

Recipe: Pear, Radish and Frisee Salad

EGGS: Clifford Family Farms Eggs

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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.