What's in the bag? SFF for Thursday, May 11th, 2017

ARTICHOKES                 

DINO KALE                   

BABY LETTUCE            

FRESH SPRING DILL

RECIPE: Beets with a Creamy Yogurt Dill Sauce                             

STRAWBERRIES   

RECIPE: Beet Green Salad with Strawberry Dressing       

BUNCHED RED BEETS

Five Ways to use Beet Greens

VEGETARIAN: Marieke Gouda

RECIPE: Gouda Cheese with Balsamic, Onion and Pear

OMNI: Marieke Gouda + Christiansen's Family Farm Berkshire Mild Chorizo

RECIPE: Chorizo, Kale and Apple Frittata

OMNI + : Marieke Gouda + Niman Ranch Uncured Bacon + Christiansen's Family Farm Berkshire Mild Chorizo

RECIPE: Bacon Wrapped Chorizo Stuffed Jalapeno Poppers

PALEO: Moulard Magret Duck Breast + Christiansen's Family Farm Berkshire Mild Chorizo

CHEESE UPGRADE: Gorgonzola Picante

CHOCOLATE: GUYAS RIVER BASIN, AMANO

FRUIT:   FUJI APPLE + BARTLETT PEAR

RECIPE: Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme

EGGS: CLIFFORD FAMILY FARMS

RECIPE: Breakfast Pizza – Egg, Chorizo and Gouda

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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.