What's in the bag? SFF for Thursday, May 25th, 2017

BABY BOK CHOY

Recipe: Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

BABY CARROT BUNCH  

Recipe: Spring Carrot, Radish and Quinoa Salad with Herbed Avocado      

COLLARD GREENS 

Recipe: Coconut-Roasted Sweet Potatoes and Collard Greens               

PURPLE KHOLRABI  

5 Tasty Ways to Prepare Kohlrabi            

FRENCH BREAKFAST RADISH  

Recipe: French Breakfast Radishes with Sweet Butter, Sea Salt and Chives

GARNET SWEET POTATO  

Recipe: Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce

VEGGIE: Northern Gold from Pedrozo Dairy

Recipe: Northern Gold Crab Dip

OMNI: Northern Gold from Pedrozo Dairy + Despana Link Chorizo 

Recipe: KOHLRABI & CHORIZO TACOS

OMNI +: Northern Gold from Pedrozo Dairy + Despana Link Chorizo + Smoking Goose Uncured Bacon

Recipe: Collards & Chorizo

PALEO: Clifford Family Farms Eggs+ Despana Link Chorizo + Smoking Goose Uncured Bacon + D'Artagnan Andouille Sausage

Recipe: Kohlrabi Soup with Sweet Potato, Sweet Corn and Sausage

CHEESE UPGRADE: Taleggio 

Recipe: Croissant with Chorizo, Garlic Mushrooms and Taleggio

CHOCOLATE: Solstice 70% Boliva 

FRUIT: STRAWBERRIES + GOLDEN NUGGET TANGERINES

Recipe: Bok Choy with Carrots and Sesame-Orange Dressing
Recipe: Strawberry-Bacon Pizza

EGGS: Clifford Family Farms

Recipe: Buttered Radishes with Poached Eggs

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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.