This Week's Bag

  Organic Rainbow Chard, SHINGAIWhile all chard leaves are green, the stems and ribs can vary from pale white to bright orange to fuchsia or deep red. Chard was given the name "Swiss Chard" to distinguish it from several varieties of spinach in early French seed catalogues. Considered to be…
This Week's Bag: Organic Leeks, SHANGAILeeks are the secret ingredient in many full flavored dishes. A cousin to garlic and onions, add leeks to sauces and stocks to create subtlety and depth. Resembling a giant green onion, rinse leeks thoroughly before use, as their thick stalks easily trap dirt and…
This Week's Bag: Organic Collard Greens, ROUTE 1 FARMS, Santa Cruz, CAA staple in Southern US cooking, collard greens are a relative of cabbage and broccoli and share the same nutritious one-two punch as kale. A good source of Vitamin C and fiber, collard greens are thought to have potent…
This Week's Bag: Organic Dino Kale, TANGOLaciniato or Dino kale is an heirloom kale variety with very dark blue-green leaves that can be up to a foot long, and an unusual "prehistoric" look. In peak season in late fall and winter, its flavor is distinctly rich, with an almost sweet…
This Week's Bag:Rainbow Chard, COKE FARMS, San Juan Bautista, CAWhile all chard leaves are green, the stems and ribs can vary from pale white to bright orange to fuchsia or deep red. Chard was given the name “Swiss Chard” to distinguish it from several varieties of spinach in early French seed catalogues.…
Organic Green Butter Lettuce, COKE FARMS, San Juan Bautista, CAButter lettuce has a smooth buttery flavor with small notes of bitterness, and a tender texture. It pairs best with light and crisp vinaigrettes, as well as sweet fruit, cottage cheese or seafood. Red Butter Lettuce is rich in calcium, iron,…
Organic Baby Broccoli, PRIMAVERA, Vista, CAIn season in early spring, baby broccoli is a more tender and tasty version of its adult self. Use baby broccoli in stir-fry's, as the perfectly sized piece on the crudités platter, or pan-roasted for a flavorful side dish. Packing a nutritional punch of Vitamins…
Organic Baby Red Beets, ASHLEY'S FARM, Los Banos, CASweet, earthy and colorful, baby red beets are a member of the Chenopodiaceae family, along with carnations, chard, spinach, and venus fly traps. The deep rich color is due to betalain pigments, which are also thought to support the body's detoxification process.…
Organic Yellow Cipollini Onions, PRIMAVERA, Vista, CACipollini onions are saucer shaped bulbs that can be either white, yellow or red. With a slightly sweet yet pungent flavor when raw, the cipollini ("little onion" in Italian) becomes dramatically richer and sweeter when roasted or grilled.Cipollinis can be enjoyed chopped raw into…
Organic Parsnips, ROUTE 1 FARMS, Santa Cruz, CAResembling oversized yellow - white carrots with a creamy white flesh, parsnips have a mild sweet flavor with light nutty notes. With a creamy white flesh, use parsnips in both savory and sweet applications. Boil in salted water, mash with warm milk and…
Organic Butternut Squash, LILLY'S, San Juan Bautista, CAWith its distinct, giant pear shape, the appearance of butternut squash in the market each year symbols the return of fall and cold weather. In season throughout most of fall, winter and early spring, sweet butternut squash with its appealing deep orange flesh…
Organic Green Kale, LAS HERMANAS, Hollister, CAKale belongs to the same super food family as cabbage, broccoli and Brussels sprouts and is one of the healthiest and most nutritionally dense vegetables. An excellent source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, it is also rich in Dietary…
Organic Red Chard, JTF ORGANICS/TONASCIA FARMS, Hollister, CAConsidered to be one of the more healthful and nutrient dense vegetables, chard is a vibrant and fun winter green to add to soups, stews and sautes. Any tough stems and ribs should be removed and cooked separately or discarded. Rich in Vitamins…
Organic Dino Kale, CASTRO FARMS, San Juan Bautista, CALaciniato or Dino kale is an heirloom kale variety with very dark blue-green leaves that can be up to a foot long, and an unusual "prehistoric" look. In peak season in late fall and winter, its flavor is distinctly rich, with an…

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Gift Baskets & Platters

Please call the store (801-583-7374) during business hours to order gift baskets and platters for all kinds of parties.