Plan an unforgettable meal with our Berkshire pork rib roast on the table. You’ll find this heritage-breed pork – also known as Kurobuta – to be exceptionally tender, well-marbled, and flavorful. Leave the fat cap on and it will render a bit as you cook the pork, to impart sweet flavor. Brown the whole rack in a hot pan, and finish roasting it in the oven, or divide it into chops and sear or grill individually. Whichever way you cut it, this exceptional pork is certain to become a family favorite. Proudly raised on pasture by our cooperative of small family farms in the Midwest, who follow strict standards of humane animal husbandry. They create the best, stress-free environment and raise the hogs without the use of antibiotics, added hormones, or growth stimulants.
- Exceptionally tender, well-marbled style of pork
- Heritage-breed Berkshire pigs raised on pasture
- No antibiotics or hormones from birth