D’Artagnan guinea hen is humanely raised on a small farm in California, with no added antibiotics or growth stimulants, in cage-free conditions. Guinea hen has a flavor that’s approachable, easy to enjoy and almost like pheasant, but with darker and more mildly flavored meat. A favorite roasting bird in France, you can use guinea hen in place of chicken in virtually any recipe. Just take care not to overcook the lean, delicate meat.

• Farm raised; humanely and free range
• Heritage-breed birds derived from French lineage
• All-vegetarian diet of corn, soy, wheat, alfalfa