D’Artagnan quail are raised with no antibiotics or hormones, in open barns, with a wholesome grain diet which contributes to the high quality and great flavor of these birds. We think of quail as game bird 101 and the ideal introduction to the pleasures of eating game meat. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks. This versatile bird is tasty whether roasted, pan-seared, grilled, or braise, and takes all types of seasoning and marinades well. Just remember these lean little birds can dry out if overcooked. It’s best to cook them quickly and leave them medium-rare.

• Humanely farm-raised in free-range environment
• All-vegetarian grain diet
• No antibiotics, hormones or steroids ever used