Sustainably Farmed Food Shares for the week of
January 22, 2026
Shares
Vegan Share
Gold Potatoes* • Bunched Red Beets* • Strawberries* • Yellow Straightneck Squash* • Bunched Spinach* • Italian Parsley* • Yellow Onions*
Vegetarian Share
Vegan Produce* • Fourme d’Ambert
Omnivore Share
Vegan Produce* • Christiansen’s Ground Pork** • Fourme d’Ambert
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Tenderloin** • Fourme d’Ambert
Paleo Share
Vegan Produce • Canyon Meadows Skirt Steak** • Roots Charter High School Eggs**
Meat Only Share
Christiansen’s Beef Top Round Roast**
Add-ons and Upgrades
Specialty Grocery Add-on
Rancho Gordo Pinto Beans
Cheese Upgrade
Capriole Goat Cheese Piper’s Pyramide
Fruit Add-On
Red D’anjou Pears* + Fremont Tangerines*
Chocolate Add-on
Monsoon Blue Corn Atole White Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Yellow Straightneck Squash
Straightneck squash is a classic variety characterized by its smooth, pale yellow skin and a mild, subtly sweet flavor. Its firm flesh holds up well to grilling, roasting, or sautéing, but it’s tender enough to slice thin and eat raw in salads or slaws. Compared to zucchini, it has a denser bite and a brighter color, making it a great way to mix things up in everyday cooking. Try it in a veggie stir-fry, stuffed and baked, or simply tossed with olive oil and herbs on the grill. It’s an easy, versatile vegetables that works just about anywhere.
Fourme d’Ambert
Fourme d’Ambert is one of France’s oldest blue cheeses, dating back over a thousand years. Made in the Auvergne region, this cow’s milk cheese is known for its cylindrical shape, dense and creamy texture, and well-balanced flavor. Milder than many other blues, it offers a gentle tang with notes of earth, butter, and mushrooms. It’s smooth and spreadable, which makes it perfect for pairing with fruit, honey, or a crisp white wine. Rich in history and deeply flavorful, Fourme d’Ambert remains a timeless favorite among blue cheese lovers.
Capriole Goat Cheese Piper’s Pyramide
Capriole Goat Cheese’s Piper’s Pyramide is a striking, paprika-coated goat cheese that embodies Capriole’s decades-long dedication to artisan cheesemaking. It has a light, cloudlike texture that gets denser and more buttery with age, eventually becoming thick, creamy, and fudgy. Each pyramid is hand-ladled and has flavors of sweet cream, sea salt, a hint of citrus, and, of course, paprika. Try it paired with chorizo or inside a grilled poblano pepper!
Rancho Gordo Pinto Beans
Rancho Gordo is a Napa, California-based heirloom bean company founded in 2001 by Steve Sando with the goal of celebrating and preserving rare and flavorful bean varieties. Their heirloom beans are a pantry staple for good reason; each variety is grown with care, harvested at peak freshness, and miles tastier than anything canned. Soft, creamy, and versatile, Pintos cook quickly and create converts to new crop, heirloom beans. They’re ideal for refried beans, chilies, soups, and casseroles.
Monsoon Blue Corn Atole White Chocolate
Monsoon Chocolate crafts their chocolates in Tucson, Arizona, with a deep respect for the flavors and ingredients of the Southwest. Their Blue Corn Atole White Chocolate is inspired by the traditional corn and masa-based beverage, Atole, of Mesoamerican origin. Atole is made by blending toasted corn with water or milk, unrefined cane sugar, vanilla, and optional spices, fruits, or chocolate. Blended with creamy white chocolate, the heirloom blue corn has subtle floral qualities. It’s smooth, slightly earthy, and unlike any white chocolate you’ve had before.
This Week's Recipes
