Brussels Sprouts, Fontina Val d’Aosta, Abbaye de Belloc, Ritual Honeycomb Toffee 75%, & La Curiosa Sardines
Sustainably Farmed Foods Shares for the week of August 28, 2025
Castelfranco Radicchio, Mimolette, Buche de Lucay, Chocolat Moderne Blood Orange Bergamot, & AviSaine Rose Water
Sustainably Farmed Food Shares for the week of August 21, 2025
Globe Eggplant, 30 Month Gouda, Mini Munster, Amano Dos Rios 70%, & Pueblo Seed White Corn Chile Grits
Sustainably Farmed Food Shares for the week of August 14, 2025
The Story of Pueblo Seed & Food Co.
Steven met nutritionist Dr. Nanna Meyer in the early 2000s when she relocated to Utah from
The Story of Pueblo Seed & Food Co. Read More »
Purple Baby Broccoli, Buche de Lucay, Withersbrook Blue, Blanxart Milk Chocolate with Hazelnuts, & Ohgoodness! Orange Honey Truffles
Sustainably Farmed Food Shares for the week of August 7, 2025
Dandelion Greens, Ewephoria, Black Bomber, Askinosie Dark Chocolate + Red Raspberry, & Queens Gochugaru
Sustainably Farmed Food Shares for the week of July 31, 2025
Delicata Squash, Red Dragon Cheddar, Florette Goat Brie, Ritual Cherry Vanilla 70%, & Les Moulins Mahjoub Artichoke Spread
Sustainably Farmed Food Shares for the week of July 24, 2025
Shishito Peppers, Manchego Añejo, Piave Vecchio, Amano Citrus Mélange À Trois 63%, & Girl Meets Dirt Apricot Shrub
Sustainably Farmed Food Shares for the week of July 17, 2025
Introducing Fresh Field Trips!
Fresh Field Trips are educational opportunities to learn how some of our favorite food is made right here in our Utah community.
Introducing Fresh Field Trips! Read More »
Yellow Spring Onions, Feta, Pecorino Toscano, Chocolat Moderne Smoked Sea Salt, & Séka Hills Beef Jerky
Sustainably Farmed Food Shares for the week of July 10, 2025