Sustainably Farmed Food Shares for the week of
September 28, 2023
Shares
Vegan Share
Green Cabbage* • Leeks* • Butternut Squash* • Celery Root* • Jonagold Apple* • Dino Kale* • Cherry Tomato Mix*
Vegetarian Share
Vegan Produce* • Raclette de Savoie
Omnivore Share
Vegan Produce* • Canyon Meadow’s Beef Short Ribs** • Raclette de Savoie
Omnivore Share Plus
Vegan Produce • D’artagnan Venison Medallions* • Raclette de Savoie
Paleo Share
Vegan Produce • Christensen’s Ground Lamb** • BK Family Farms Eggs**
Meat Only Share
Christiansen’s Lamb Chops**
Add-ons and Upgrades
Specialty Grocery Add-on
Dark Chocolate Dates By Mirzam
Cheese Upgrade
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Afterglow by Blakesville Creamery
Fruit Add-On
Kadota Figs**
Chocolate Add-on
Naive Porcini Mushroom 62% Chocolate
Eggs Add-on
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
Item Highlights
Celery Root
Celery root, also known as celeriac, is a the root of the celery plant. Celery root looks like a roundish bulb approximately the size of a grapefruit. It tastes mild and has been described as a slightly sweeter celery flavor than the celery stalks we’re used to eating. It’s a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash. Celery root fits right in with the craze of keto/low carb diets as it has less carbs than potatoes, sweet potatoes or turnips, roughly 7 grams of net carbs per cup.
Raclette de Savoie
Raclette de Savoie is a semi-firm, raw cow’s milk originating from France. This particular Raclette comes from Central Coast Creamery in Paso Robles, California. They age it 4-6 months to develop the perfect nutty, full flavor. This cheese is often eaten as a main dish, melted and scraped over boiled potatoes, cornichons and pickled onions. It can also be used in fondues, quiches, omelets, and other recipes.
Afterglow
Hailing from Blakesville Creamery in Port Washington, Wisconsin, Afterglow owes its bright, fruity notes to another Wisconsin favorite, New Glarus Belgian Red Ale. Each small goat cheese wheel is washed in this cherry-flavored beer, imbuing it with the stone fruit’s sweetly tart flavor. You’ll also detect a goaty tang, clean minerality, and lactic notes. The perfect addition to any board.
Dark Chocolate Dates By Mirzam
Made using rich bean to bar, vegan 62% and 100% dark chocolate, thick coating organically grown delicious Khalas dates; together with natural spices, nuts, and fruits. This treat includes 9 distinct dates ranging from 100% chocolate pistachio to 62% orange & cinnamon. These decadent treats are an LHF favorite. For Ramadan, their delicious Dark Chocolate Dates are exclusively wrapped by an artwork representing the beautiful facade of hand painted tiles in many shades of green of Qasr Al Hosn.
