From Sea to Shelf: Our Search for the Finest Tinned Fish
A firsthand journey through Portugal and Spain to find the seafood producers who still do things […]
From Sea to Shelf: Our Search for the Finest Tinned Fish Read More »
What’s Fresh Blog
Liberty Heights Fresh is Salt Lake City’s original Good Food market. Learn about the brands we work with, the delicious products we carry, and insider info about some of the cool projects we work on behind the scenes to bring you truly Good Food!
Steven Rosenberg Featured on Fox 13’s Roots Charter High School Highlight
When egg shelves started looking a little empty around Utah, Roots Charter High School in West
Steven Rosenberg Featured on Fox 13’s Roots Charter High School Highlight Read More »
Women Who Shaped the Future of Food
Photo by John Pinderhuges Women have long been at the forefront of shaping how we cook,
Women Who Shaped the Future of Food Read More »
Three Black Innovators Who Transformed the Food Industry
Throughout history, Black innovators have played a crucial role in shaping the food industry, yet many
Three Black Innovators Who Transformed the Food Industry Read More »
Basque Tuna Salad Recipe
Do you love our house-made tuna salad as much as we do? (No, seriously— it’s a
Basque Tuna Salad Recipe Read More »
About Good Food: The Basics of Extra Virgin Olive Oil
An exploration of how seasonality and craftsmanship make all the difference in extra virgin olive oil!
About Good Food: The Basics of Extra Virgin Olive Oil Read More »
How Liberty Heights Fresh Defines Local and Organically Grown
Since opening Liberty Heights Fresh in 1993, focusing my business on building relationships with local fruit
How Liberty Heights Fresh Defines Local and Organically Grown Read More »
Yumi Watermelon
Nothing says summer like fresh watermelon, and the Yumi is the undisputed queen of this refreshing
Capriole Goat Cheese
Our Favorite Spring Cheese! After a long winter of luxurious, melty raclettes it’s time for something
Capriole Goat Cheese Read More »
Citrus Season
These fragrant, universally adored fruits have been cultivated by humans for so long that we can’t be sure where exactly it first started.