Sustainably Farmed Food Shares for the week of
March 22, 2023
Shares
Vegan Share
Eureka Lemons* • Brussels Sprouts* • Asparagus* • White Garlic* • Sugar Snap Peas* • Redbor Kale* • Red Radishes*
Vegetarian Share
Vegan Produce* • Sagittarius
Omnivore Share
Vegan Produce* • Canyon Meadow’s Stew Meat** • Sagittarius
Omnivore Share Plus
Vegan Produce • Green Circle Whole Chicken* • Sagittarius
Paleo Share
Vegan Produce • Canyon Meadows Ranchera** • Helpful Hens Eggs*
Meat Only Share
Canyon Meadows Ranchera**
Add-ons and Upgrades
Specialty Grocery Add-on
Soom Dark Chocolate Tahini w/ Sea Salt
Cheese Upgrade
Cavatina by Andante
Fruit Add-On
Fuji Apples* • Navel Oranges*
Chocolate Add-on
Askinosie 77% Davao Dark Chocolate
Eggs Add-on
Helpful Hens Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
Item Highlights
Redbor Kale
Redbor kale can be distinguished from other kale varieties simply by its deep red and maroon color. The Redbor kale has frilly, curled leaves that have deep purple stems and veins running throughout. The Redbor kale offers a mild cabbage-like flavor and crisp texture. When cooked it becomes tender and nutty with a mild earthy sweetness. Redbor kale may be used similarly to other green varieties, however it does lose some of its intense pigmentation when cooked. Its bright magenta color is best retained if left raw, but should be finely shredded to mitigate its hearty texture. They are great in hearty soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include herbs, red pepper, shallots, onion, tomato, sweet potatoes, sharp cheese, cream, roasted meats, pancetta, and chicken.
Sagittarius
This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and berries permeates this room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs wam your palate as its delicious golden paste melts in your mouth.
Cavatina
Andante Creamery in Petaluma, California is run by a former biochemist and dairy scientist who’s cheese is meant to bring out magical properties of milk and to express the essence of their unique microclimate. Styled after the French Saint Maure de Touraine, this fresh goat cheese is light and fluffy, with a light ash dusting and wrinkly rind. Bright, velvety, slightly grassy, with a delicate creamline
Soom Dark Chocolate Tahini with Sea Salt
Creamy sesame tahini with dark chocolate and flaky sea salt. It’s the perfect blend of salty and sweet with less sugar. The perfect blend of rich flavors and fudgy texture is perfect to slather on toast, use in your favorite smoothie recipe, generously top cakes and cupcakes, or eat out of the jar.
