Sustainably Farmed Food Shares for the week of
October 3, 2024
Shares
Vegan Share
Celery Root* • Lemons* • Cauliflower* • Red Radishes* • Baby Bok Choy* • Green Bell Peppers* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Reslin Red Siren
Omnivore Share
Vegan Produce* • Christensen’s Ground Lamb** • Reslin Red Siren
Omnivore Share Plus
Vegan Produce • Christensen’s Ground Lamb + Ground Pork** • Reslin Red Siren
Paleo Share
Vegan Produce • Canyon Meadow’s Beef Short Ribs** • Roots Charter High School Eggs**
Meat Only Share
Christensen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Queens Gochujang
Cheese Upgrade
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Sunny Ridge by Blakesville Creamery
Fruit Add-On
Apple Cider**
Chocolate Add-on
Ritual S’Mores Bar 70% Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Celery Root
Celery root, or celeriac, is a root vegetable that packs a unique flavor and versatile use in the kitchen. Despite its knobby, rough appearance, it offers a mild, earthy taste with subtle hints of celery. Originating from the Mediterranean, celery root has long been a staple in European cuisines, especially in soups and stews. Its firm texture makes it ideal for roasting, mashing, or even shaving raw into salads. Celery root pairs wonderfully with roasted meats like chicken or pork, where its subtle flavor enhances rather than overwhelms the dish. It also works beautifully in pureed form, mixed with potatoes or parsnips for a creamy side dish.
Reslin Red Siren
Reslin Red Siren is made with a blend of creamy cow’s milk and infused with chili peppers, this semi-soft cheese brings heat without overwhelming the palate. Produced by Reslin Dairy, known for their innovative approach to traditional cheese-making, Red Siren offers a perfect balance of creaminess and spice. Its vibrant red rind and fiery interior make it a standout on any cheese board. Enjoy with a light beer or sweet Riesling.
Sunny Ridge
Blakesville Creamery’s main goal is to humanely raise healthy goats using sustainable farming practices to produce the highest quality, handmade artisan cheeses. Blakesville started their farmstead creamery, meaning the cheeses are made on the same farm that the animals were raised, in 2020. Since then they have been constantly innovating and curating unique, delicious cheeses with the utmost care and attention on purity, quality, and flavor.
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Sunny Ridge is styled after the French cheese St. Nectaire. The cheese is washed with Is/Was Brewing beer for the first few weeks of its life which helps break down the semi-firm paste. Perfectly clean and mild with hints of beautiful goat flavor. Sunny Ridge was recognized by the Good Food Foundation as “exceptionally delicious [and] also supports sustainability and social good.”
Queens Gochujang
Queens Gochujang is a traditional Korean chili paste that brings heat, sweetness, and umami in one. Made from fermented soybeans, red chili peppers, and glutinous rice, this gochujang offers a depth of flavor that’s essential in Korean cooking. The fermentation process not only adds complexity but also rounds out the heat with a subtle sweetness. Whether you’re making bibimbap, marinades, or soups, Queens Gochujang delivers authentic flavor that elevates any dish. Known for its quality ingredients and consistency, it’s a pantry staple for those looking to explore or enhance their Korean cuisine at home. Queens Gochujang pairs perfectly with grilled meats like beef or pork, where its sweet heat balances the richness of the meat. It’s a natural match for vegetable stir-fries or Korean classics like tteokbokki and bibimbap.
Ritual S’Mores Bar 70% Chocolate
Ritual’s S’mores Bar takes the classic campfire treat and elevates it into beautiful Ritual chocolate. This 70% dark chocolate bar blends high-quality cacao with crunchy graham crackers and gooey bits of toasted marshmallow, giving you all the nostalgic flavors of s’mores with the richness of fine chocolate. Crafted by Ritual Chocolate in Park City, Utah, this bar is made with ethically sourced cacao. It’s a perfect balance of sweet, smoky, and slightly bitter notes that come together in one indulgent bite.
This Week's Recipes
