Sustainably Farmed Food Shares for the week of
October 31, 2024
Shares
Vegan Share
Napa Cabbage* • Koginut Squash* • Red Radishes* • Cippolini Onions* • Red/Green Chard* • Mixed Heirloom Tomatoes*
Vegetarian Share
Vegan Produce* • Bauma Garrotxa
Omnivore Share
Vegan Produce* • Christensen’s Ground Lamb** • Bauma Garrotxa
Omnivore Share Plus
Vegan Produce • Christensen’s Lamb Chops** • Bauma Garrotxa
Paleo Share
Vegan Produce • D’artagnan Green Circle Whole Chicken** • Roots Charter High School Eggs**
Meat Only Share
Christensen’s Pork Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Ritrovo Aged Balsalmic
Cheese Upgrade
Snowdonina Red Storm
Fruit Add-On
Kiwis*
Chocolate Add-on
Chocolat Morderne Smoked Sea Salt Caramel
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Kojinut Squash
Koginut squash is a relatively new hybrid variety, combining the best qualities of two popular squash types: the nutty flavor of kabocha and the smooth texture of butternut. Small and round with a dusty green skin, this winter squash has a rich orange flesh that’s both creamy and naturally sweet, making it a versatile choice for cooking. When roasted, Koginut squash caramelizes beautifully, creating a buttery, melt-in-your-mouth texture with a subtly sweet, earthy flavor. It requires minimal seasoning to shine—olive oil, salt, and pepper are often all it needs. Due to its sweetness and creaminess, Koginut is perfect for making soups, purees, and risottos, and can even replace sweet potatoes or pumpkins in pies and other desserts. It can also be stuffed or used in curries and grain bowls. Nutritionally, Koginut squash is rich in beta-carotene, vitamins A and C, and fiber, making it a healthy addition to fall and winter meals.
Bauma Garrotxa
Bauma Garrotxa is a traditional goat cheese from the Garrotxa region of Catalonia, Spain. Made with pasteurized goat’s milk, it has a natural, velvety rind and a semi-firm, dense texture. Bauma Garrotxa is aged for about two months, which gives it a mild, earthy flavor with hints of nuttiness and an undertone of herbs and minerals, reflective of the region’s mountainous terrain and the rich diet of the local goats. The cheese has a smooth, ivory interior with a creamy, somewhat crumbly texture. Its flavor is balanced and approachable, offering a gentle tang that is milder than many other goat cheeses. Bauma Garrotxa pairs beautifully with light to medium-bodied wines like a crisp Sauvignon Blanc or a fruity Garnacha. It also complements fresh fruits like apples and figs, as well as nuts and crusty bread. For an authentic Catalonian experience, enjoy it with Marcona almonds and a drizzle of honey.
Snowdonina Red Storm
Snowdonia Red Storm is a Red Leicester cheese from the Snowdonia Cheese Company in North Wales. Aged for over 18 months, this cheese has developed a rich, bold flavor and a firm, crumbly texture that melts in the mouth. Red Storm stands out among other Red Leicester cheeses for its deep, savory notes and tangy finish, reflecting Snowdonia’s careful aging process and commitment to quality. The vibrant orange color of Red Storm comes from the traditional addition of annatto, a natural coloring derived from the seeds of the achiote tree. With aging, its flavor has intensified, offering layers of nuttiness, caramelized sweetness, and a sharp tang that lingers on the palate. The texture is firm yet creamy, making it easy to slice or crumble, perfect for both cooking and snacking. This cheese pairs wonderfully with robust red wines like Merlot or Cabernet Sauvignon, as well as beers with malty, rich flavors. Red Storm also complements fruits like pears, apples, and grapes, making it a great addition to a charcuterie board.
Artisan Malt Vinegar
Made with locally sourced barley, this vinegar is fermented slowly, allowing its rich, malty character to develop naturally. Helston’s dedication to quality and slow aging gives it a dark, amber hue and a complex depth that stands apart from conventional malt vinegars. Known for its slightly tangy, toasted flavor with notes of caramel and a hint of nuttiness, Helston’s malt vinegar is ideal for a range of dishes. Its depth and acidity enhance classic British fare like fish and chips, while also complementing roasted vegetables, marinades, and sauces. You can even try it as a pickling base or in dressings to add a touch of hearty malt flavor.
Chocolat Morderne Smoked Sea Salt Caramel
Chocolat Moderne’s Smoked Sea Salt Caramel bar combines luxurious dark chocolate with a luscious, smoky caramel center, creating a sophisticated flavor experience. Made in small batches, Chocolat Moderne focuses on artisanal quality, using fine ingredients such as smoked sea salt, creamy caramel, and rich, high-quality chocolate. The chocolate shell is smooth and slightly bitter, providing the perfect counterpoint to the sweet and smoky caramel filling. The caramel’s smoky notes add an unexpected twist, elevating the sweetness and enhancing the chocolate’s deeper flavors. A hint of sea salt adds balance, creating a multi-dimensional taste that lingers on the palate. This chocolate pairs beautifully with beverages like dark roast coffee, a smoky single malt whiskey, or even a sparkling wine to contrast the richness. Perfect for gifting or enjoying as an indulgent treat, Chocolat Moderne’s Smoked Sea Salt Caramel offers a unique, gourmet chocolate experience that satisfies both sweet and savory cravings.
This Week's Recipes
