Sustainably Farmed Food Shares for the week of
December 12, 2024
Shares
Vegan Share
Rutabaga* • Russet Potatoes* • Valencia Oranges* • Bunched Broccoli* • Poblano Peppers* • Red Butter Lettuce* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Smoked Cheddar
Omnivore Share
Vegan Produce* • Christiansen’s Pork Chorizo** • Smoked Cheddar
Omnivore Share Plus
Vegan Produce • Canyon Meadows Beef for Kabob** • Smoked Cheddar
Paleo Share
Vegan Produce • Green Circle Whole Chicken* • Organic Valley Eggs*
Meat Only Share
Canyon Meadows Beef Short Rib**
Add-ons and Upgrades
Specialty Grocery Add-on
Bertagna Red Walnuts
Cheese Upgrade
Capriole Creamery O’Banon
Fruit Add-On
Empire Apples* + Daisy Tangerines*
Chocolate Add-on
Blanxart Dark Chocolate 60%
Eggs Add-on
Organic Valley Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Rutabaga
Rutabaga, a root vegetable often mistaken for a turnip, is a hearty and versatile ingredient with a mild, slightly sweet flavor. Its golden flesh is dense and creamy when cooked, making it perfect for mashing, roasting, or adding to soups and stews. Its somewhat nutty, earthy flavor pairs well with butter, fresh herbs like thyme, or a drizzle of honey for a touch of sweetness. Whether enjoyed as a healthier alternative to potatoes or blended into a creamy puree, rutabaga adds a rustic, nourishing element to any meal. Â
Rutabaga is also a nutrient powerhouse, rich in vitamin C, potassium, and fiber, supporting immune health and digestion. A staple in colder climates, rutabagas thrive in cool weather, developing their best flavor after the first frost. Easy to store and prepare, they’re a reliable choice for hearty, comforting dishes during the fall and winter months.
Smoked Cheddar
Gold Creek Farms, nestled in the mountains of Woodland, Utah, is renowned for its award-winning, handcrafted cheeses made with milk from their herd of Jersey cows. Their Smoked Cheddar reflects the farm’s dedication to tradition and quality, combining the creamy richness of classic cheddar with the bold, savory flavor of natural hickory smoke. Each wheel is carefully smoked and aged, resulting in a cheese with a perfectly balanced profile that’s both sharp and buttery.
The smoky richness of this cheddar makes it a great addition to a wide range of dishes, from melted over roasted vegetables to adding a savory bite to salads. It pairs beautifully with fruits like pears or figs, or simply served on its own with a glass of your favorite wine. Whether used as an ingredient or enjoyed on its own, it’s a cheese that’s worth savoring.
O’Banon
Capriole, a family-owned farm in southern Indiana, has been producing exceptional goat cheeses for over 30 years, emphasizing sustainable farming practices and artisanal craftsmanship. Their O’Banon cheese is a standout, crafted from the milk of their small herd of goats. This soft-ripened cheese is wrapped in aromatic, bourbon-soaked chestnut leaves, which infuse it with a delicate herbal flavor, while the creamy interior offers a smooth, tangy richness.
The combination of the chestnut leaves and the rich, tangy goat milk creates a uniquely complex flavor profile that is both earthy and fresh. Whether served on crackers, paired with fresh fruits, or crumbled over a salad, O’Banon adds a burst of character to any dish. Its creamy texture and distinctive flavor make it an unforgettable cheese to enjoy at any time.
Bertagna Red Walnuts
Bertagna Orchards, a family-run farm in Northern California, is known for producing premium walnuts using sustainable farming practices. Their Red Walnuts are a standout variety, easily recognizable by their deep burgundy skins and vibrant appearance. Compared to traditional walnuts, red walnuts have a milder, sweeter flavor and a creamier texture, making them a unique and highly sought-after offering. These rare walnuts are carefully cultivated to deliver exceptional quality in every bite. Â
In addition to their striking color and refined flavor, Bertagna Red Walnuts are a rich source of heart-healthy omega-3 fatty acids, antioxidants, and essential minerals. Their slightly sweet, buttery taste and crisp texture make them an ideal addition to salads, charcuterie boards, baked goods, or as a snack on their own. They offer a sophisticated twist to a classic pantry staple.
Blanxart Dark Chocolate 60%
Blanxart, a renowned Spanish chocolatier, is celebrated for its commitment to using high-quality, ethically sourced cocoa beans. Their 60% Dark Chocolate is a perfect example of their craftsmanship, offering a balanced bitterness with complex fruity and floral notes. The smooth, velvety texture enhances the rich cocoa flavor, making it a versatile option for both eating and baking.
This 60% dark chocolate is ideal for creating indulgent desserts, from fudgy brownies to silky chocolate mousse. It melts beautifully for ganache, adds depth to frostings, and can be used to elevate a variety of sweet treats with its bold, rich flavor.
This Week's Recipes
