Sustainably Farmed Food Shares for the week of
December 19, 2024
Shares
Vegan Share
Red Sweet Potatoes* • Zucchini* • Celery* • Green Beans* • Daisy Tangerines* • Green Onions* • Lacinato (Dino) Kale*
Vegetarian Share
Vegan Produce* • Parmigiano Reggiano
Omnivore Share
Vegan Produce* • Canyon Meadow’s Beef for Stew** • Parmigiano Reggiano
Omnivore Share Plus
Vegan Produce • Christensen’s Pork Tenderloin** • Parmigiano Reggiano
Paleo Share
Vegan Produce • Christiansen’s Ground Lamb + Pork Chops** • High Desert Eggs*
Meat Only Share
Christiansen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Jack Rudy Elderflower Tonic
Cheese Upgrade
Honey Bee Goat Gouda
Fruit Add-On
Pineapple* + Comice Pears*
Chocolate Add-on
Orinoco Merida Criollo, Venezuela 74% with Maple Syrup
Eggs Add-on
High Desert Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Green Beans
Green beans, a versatile and nutrient-rich vegetable, are a staple in kitchens around the world. Their vibrant green color, crisp texture, and subtly sweet flavor make them a favorite for a variety of dishes. Whether sautéed, roasted, steamed, or enjoyed raw, green beans lend a fresh and satisfying bite to any meal. Their naturally mild flavor pairs well with a wide range of seasonings, making them easy to incorporate into both simple and more elaborate dishes.
Rich in vitamins A, C, and K, as well as fiber and antioxidants, green beans are as nutritious as they are delicious. They offer a great way to boost your daily intake of nutrients with minimal effort. Toss them with olive oil and garlic, incorporate them into casseroles, or simply blanch them for a quick side dish. Add them to stir-fries, soups, or salads for a crisp, fresh element. No matter how you cook them, green beans always deliver a satisfying and healthy addition to any meal.
Parmigiano Reggiano
Parmigiano Reggiano, often called the “King of Cheeses,” is a culinary treasure with centuries of tradition behind it. Agriform, a cooperative of small dairy farms in Northern Italy, produces its Parmigiano Reggiano using milk sourced from cows raised on lush pastures in the heart of the PDO region, including Parma, Reggio Emilia, and Modena. Each wheel is carefully aged for an average of 16 months, allowing the cheese to develop its signature crystalline texture and complex, nutty flavor while staying true to the time-honored methods of production.
Rich and nutty with savory, umami undertones, Parmigiano Reggiano is incredibly versatile. Shave it over salads, grate it into pastas and soups, or break off chunks to enjoy on their own with a drizzle of honey or balsamic vinegar. Its bold, complex flavor transforms even the simplest dish into something memorable.
Honey Bee Goat Gouda
Honey Bee Goat Gouda is a delightful cheese that perfectly balances tradition and innovation. Made from pure goat’s milk, this semi-hard cheese is crafted in the Netherlands, where cheesemaking is an art passed down through generations. What sets Honey Bee apart is the infusion of a touch of honey during the production process, giving it a subtle sweetness that beautifully complements its creamy, tangy flavor. Aged to perfection, it develops a smooth, velvety texture with hints of caramel and butterscotch.
Whether sliced for sandwiches, paired with fruit and nuts, or melted into dishes for a sweet-savory twist, Honey Bee Goat Gouda offers a unique and versatile flavor profile. Its mild, approachable taste makes it a great choice for both seasoned cheese lovers and those exploring goat cheeses for the first time. Add it to a cheese board for a hint of sweetness, or enjoy it as an unexpected addition to savory recipes.
Jack Rudy Elderflower Tonic
Jack Rudy, a family-owned company from Charleston, is known for its craft mixers that elevate classic cocktails with premium ingredients and thoughtful production methods. Their Elderflower Tonic is a standout in their collection, blending the delicate floral notes of elderflower with the crisp, refreshing bite of tonic. Perfectly balanced, this tonic enhances the traditional cocktail experience with its subtle sweetness and bright, floral aroma.
Ideal for pairing with gin or vodka, Jack Rudy’s Elderflower Tonic adds a unique twist to your favorite drinks. It also makes a great addition to mocktails, offering a refreshing and sophisticated flavor without the alcohol. As the holidays approach, this tonic is a wonderful way to elevate your cocktail creations and add a festive touch to your celebrations. Its delicate flavor complements a variety of spirits, making it a versatile addition to any drink menu.
Orinoco Merida Criollo, Venezuela 74% with Maple Syrup
Orinoco, an Arizona-based chocolate company founded by Jessica Ellis and Christian Tyler, was born from a lifelong passion for cacao and a deep appreciation for craftsmanship. After years of exploring the world in search of the finest cacao, they developed close relationships with farmers and suppliers, particularly those in Venezuela. Through their direct trade relationships, Orinoco honors the hard work and dedication of its farmers by creating chocolate that celebrates the culture and care behind each bar.
The Orinoco Merida Criollo bar features a rare and special Criollo cacao, known for its lighter color and milder flavor. Grown in the Merida region of Venezuela, this single-origin chocolate is made with only three ingredients: organically grown cacao, late-season maple sugar, and cocoa butter. The maple sugar gently complements the smooth, rich flavor of the Criollo cacao, creating a balanced bar with delicate fruity and floral notes. With its purity and complexity, this bar is a true reflection of the passion, care, and quality that Orinoco brings to its chocolate-making process.
This Week's Recipes
