Sustainably Farmed Food Shares for the week of
January 9, 2025
Shares
Vegan Share
Butternut Squash* • Lemons* • Granny Smith Apples* or Pink Lady Apples* • Cauliflower* • Spinach (Bunched)* • Green Bell Peppers*
Vegetarian Share
Vegan Produce* • Pecorino Romano
Omnivore Share
Vegan Produce* • Chrisiansen’s Ground Lamb** • Pecorino Romano
Omnivore Share Plus
Vegan Produce • Christiasen’s Lamb for Stew** • Pecorino Romano
Paleo Share
Vegan Produce • Canyon Meadow’s Beef Ribeye Steak** • High Desert Ranch Eggs**
Meat Only Share
D’artagnan Bison Top Sirloin*
Add-ons and Upgrades
Specialty Grocery Add-on
Mieli Thun Italian Chestnut Honey
Cheese Upgrade
 OG Kristal Gouda
Fruit Add-On
Valencia Oranges* + Blood Oranges*
Chocolate Add-on
Ritual Juniper Lavender 70%
Eggs Add-on
High Desert Ranch Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Cauliflower
Cauliflower is a versatile and nutrient-rich vegetable that has become a staple in kitchens worldwide. Known for its mild, slightly nutty flavor and tender yet sturdy texture, it can adapt to a wide variety of cooking methods. It works well roasted, steamed, mashed, or even turned into rice or pizza crust; cauliflower’s culinary possibilities are nearly endless. Its creamy white florets are not only a delicious addition to meals but also a source of essential nutrients like vitamin C, fiber, and antioxidants.
This cruciferous vegetable shines in both simple and elaborate preparations, from hearty soups and flavorful curries to crisp salads and savory gratins. Its ability to take on bold seasonings or stand out with just a drizzle of olive oil makes it a favorite in home kitchens and restaurants alike. With its incredible versatility and health benefits, cauliflower is a kitchen essential that can absolutely transform everyday meals.
Pecorino Romano
Pecorino Romano is a bold and iconic Italian cheese with a history that dates back thousands of years. Made from sheep’s milk and aged for at least eight months, this hard, salty cheese is a cornerstone of traditional Italian cuisine. Its production remains steeped in tradition, with the finest wheels crafted in Lazio, Sardinia, and Tuscany, following strict guidelines that preserve its authenticity. Renowned for its sharp, tangy flavor and crumbly texture, Pecorino Romano is as essential to Italian cooking as pasta itself.
Perfect for grating over pasta dishes like carbonara or cacio e pepe, its robust flavor also enhances soups, salads, and roasted vegetables. With its bold, salty bite and savory depth, Pecorino Romano transforms simple recipes into memorable dishes. Celebrated around the world, it’s a must-have cheese for those who appreciate the timeless flavors of Italian tradition.
OG Kristal Gouda
OG Kristal Gouda is an exceptional aged cheese crafted in the Netherlands by a family of cheesemakers dedicated to preserving traditional Dutch practices. Made from the milk of pasture-raised cows, this Gouda is carefully aged for 18 months to develop its distinctive flavor and texture. The result is a cheese with a firm, crystalline bite and a complex flavor profile that balances sweet, nutty, and caramel notes with just a hint of saltiness.
Perfect for cheese boards, Kristal Gouda pairs beautifully with dried fruits, nuts, or a drizzle of honey. Its unique balance of creaminess and crunch also makes it a standout in recipes or as a snack on its own. Beloved for its rich depth of flavor and artisanal craftsmanship, Kristal Gouda is a shining example of why Dutch cheeses are celebrated worldwide.
Mieli Thun Italian Chestnut Honey
Mieli Thun Italian Chestnut Honey is a bold and distinctive single-varietal honey crafted by renowned Italian beekeepers dedicated to preserving traditional methods. Harvested from chestnut blossoms in the pristine landscapes of northern Italy, this honey is a true reflection of its terroir. Mieli Thun’s commitment to sustainability and quality ensures every jar captures the essence of nature with exceptional care and purity.
Rich and dark with a robust, slightly bitter flavor, chestnut honey stands apart from sweeter varieties. Its earthy notes and a hint of smokiness make it a favorite for pairing with sharp cheeses like Pecorino or Parmigiano Reggiano, as well as drizzling over roasted meats or hearty breads. Celebrated for its depth and versatility, Mieli Thun Chestnut Honey is a luxurious and bold addition to any pantry.
Ritual Juniper Lavender 70%
Crafted in small batches in Utah, Ritual Chocolate focuses on using ethically sourced cacao to create pure, high-quality chocolate. This Juniper Lavender 70% Dark Chocolate is a sophisticated bar that blends the artistry of chocolate-making with the essence of the natural world. It highlights their commitment to creativity, pairing their signature dark chocolate with the floral notes of lavender and the woodsy, slightly citrusy flavor of juniper.
The result is a beautifully balanced bar that’s rich and earthy, with aromatic layers of herbaceous sweetness and subtle spice. Perfect for savoring on its own, it also pairs wonderfully with herbal teas or a bold glass of red wine. With its distinctive flavor profile, this bar offers a unique experience that celebrates the harmony of fine chocolate and botanical inspiration.
This Week's Recipes
