Do you love our house-made tuna salad as much as we do? (No, seriously— it’s a staff favorite and we can’t get enough). Now you can enjoy it anytime by making it at home! We’re sharing the exact recipe we use for our pre-packaged tuna salad. Like all our prepared foods, it’s crafted with simple, wholesome ingredients that are fresh, organic, and packed with flavor. Every ingredient you’ll need is available in our store, so you can shop and whip up this classic in no time. Whether planning a quick lunch, a light snack, or elevating your sandwiches and wraps, this tuna salad will surely become a go-to in your kitchen. We can’t wait for you to bring the taste of Liberty Heights Fresh to your home kitchen!
Yield:
6 servings
Ingredients:
- 12 oz Arroyabe Canned Tuna, drained
- 1 small fennel head, chopped
- 2 ribs of celery, chopped
- 1 cup red onion (~1/2 medium onion), chopped
- 1/4 cup Italian parsley, chopped
- 1/2 cup LHF Fresh Squeezed Lemon Juice
- 2 tablespoons of Ritrovo Capers, drained
- Maldon Sea Salt to taste
- Burlap & Barrel Robusta Black Peppercorns to taste, ground
- Optional:Â Generous drizzle of Mas des Bories Bouteillan Extra Virgin Olive Oil (we recommend adding it on top after serving, but you can mix it in with the other ingredients or skip it entirely)
Preparation:
- Add the tuna, fennel, celery, red onion, Italian parsley, lemon juice, and capers to a large bowl. Mix well, making sure to separate large chunks of tuna to combine ingredients fully.
- Generously add sea salt and ground black peppercorns to taste, mixing well.
- Serve your tuna salad! Try it as a tuna melt on Leavity bread, atop a bed of greens with a drizzle of EVOO, or paired with Route 11 Salt and Vinegar Potato Chips!
We want to see your homemade creations! Snap a photo and tag us on Instagram @libertyheightsfresh to share your delicious results!
Always eat well!
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