Sustainably Farmed Food Shares for the week of
April 10, 2025
Shares
Vegan Share
Spring Onions* • Leeks* • Fennel* • Baby White Turnips or Rainbow Carrots* • Baby Bok Choy* • Dino Kale* • Bartlett Pears*
Vegetarian Share
Vegan Produce* • Peppercorn Gouda
Omnivore Share
Vegan Produce* • D’artagnan Lamb Merguez Sausage* • Peppercorn Gouda
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Shoulder** • Peppercorn Gouda
Paleo Share
Vegan Produce • D’artagnan Magret Duck Breast* • High Desert Ranch Eggs**
Meat Only Share
Christensen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Timeless Organic Harvest Gold Lentils*
Cheese Upgrade
Truffle Pecorino
Fruit Add-On
Avocados* + Blood Oranges*
Chocolate Add-on
Askinosie Coconut Milk Chocolate 52%
Eggs Add-on
High Desert Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Spring Onions
Spring onions, often confused with green onions, are young onions harvested before their bulbs fully mature. Unlike green onions, which have a straight, slender shape with no bulb, spring onions develop small, rounded bulbs and offer a sweeter, milder flavor compared to mature onions. Both the white bulb and the green tops are edible. Spring onions can be enjoyed raw in salads, salsas, and garnishes, providing a gentle onion flavor without overpowering other ingredients. Cooking them enhances their natural sweetness; they can be roasted, grilled, or even pickled! They are rich in vitamin C, which supports the immune system, and potassium, which aids in maintaining healthy blood pressure levels.
Rockhill Cheese Peppercorn Gouda
Rockhill’s Peppercorn Gouda brings a bold twist to a Dutch classic. Made in Utah with raw cow’s milk, this cheese is smooth and buttery with a touch of heat. Cracked black peppercorns are folded throughout, adding bursts of warmth and spice that complement the gouda’s richness. It is beautiful in a grilled cheese, adds character to a burger, or pairs nicely with something sweet like fig jam or honey. Rockhill crafts all their cheeses by hand, using traditional methods and milk from their small herd of Brown Swiss cows.
Truffle Pecorino
Truffle Pecorino takes the bold, salty richness of classic Pecorino and layers in the unmistakable aroma of black truffles. Made from sheep’s milk and aged to develop a firm yet creamy texture, this cheese has a nutty sharpness balanced by the earthy and fragrant truffle throughout. Shave it over risotto, snack on it as a treat, or serve with crusty bread and a drizzle of honey. It’s a cheese that makes even the simplest dishes feel elegant, with a flavor that lingers in the best way!
Timeless Organic Harvest Gold Lentils
​Timeless Natural Food’s Organic Harvest Gold Lentils are a vibrant and nutritious addition to any pantry. These golden-hued lentils have had their skins removed, which allows them to cook in just about 10 minutes. Their quick-cooking nature makes them ideal for soups, pureed dips, or even as a protein boost in baked goods like cookies and cakes! Grown organically in Montana, these lentils reflect Timeless Natural Food’s commitment to sustainable agriculture and quality. Incorporate them into a hearty stew or a light salad, for versatility, flavor, and a wealth of health benefits: protein, fiber, and essential nutrients like iron and folate, contributing to muscle maintenance, digestive health​
Askinosie Coconut Milk Chocolate 52%
Askinosie’s Coconut Milk Chocolate Bar is a vegan, dairy-free take on classic milk chocolate, blending single-origin cocoa beans from Del Tambo, Ecuador, with organic coconut. This handcrafted 52% chocolate bar offers a smooth, creamy texture and a rich, nuanced flavor profile that showcases the natural partnership between cocoa and coconut. Certified Kosher D.E., vegan, and gluten-free, it caters to a variety of dietary preferences without compromising on taste. Askinosie’s commitment to direct trade and quality ingredients shines through, making this bar a delightful choice for both milk and dark chocolate enthusiasts.​
This Week's Recipes
