These whole-muscle, boneless hams are cured under crushed pecans and cocoa nibs with Kentucky bourbon and vanilla, inspired by Kentucky’s traditional bourbon ball treats, created in the 1930s by candy shop owner Ruth Hanly Booe. They are fully cooked and easy to heat and carve as an easter center plate!
$100.00 – $200.00
Smoking Goose Bourbon Ball Easter Hams
Description
Additional information
| Weight | 4-10 lbs |
|---|---|
| size | whole, half |
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