Sustainably Farmed Food Shares for the week of
July 10, 2025
Shares
Vegan Share
Yellow Spring Onion* • Bunched Spinach* • Beefsteak Tomatoes* • Green Leaf Lettuce* • Grapefruit* • Red Bell Peppers*
Vegetarian Share
Vegan Produce* • Greek Feta
Omnivore Share
Vegan Produce* • Christiansen’s Pork Chops** • Greek Feta
Omnivore Share Plus
Vegan Produce • Christiansen’s Lamb Shanks** • Greek Feta
Paleo Share
Vegan Produce • Green Circle Whole Chicken* • Roots Charter High School Eggs**
Meat Only Share
Christiansen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Séka Hills Beef Jerky
Cheese Upgrade
Young Pecorino Toscano
Fruit Add-On
Fuji Apples* + Cantaloupe*
Chocolate Add-on
Chocolat Moderne Smoked Sea Salt
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Yellow Spring Onions
Yellow spring onions are a milder, more delicate version of the classic yellow onion, harvested early while the bulbs are still small and the green tops are fresh and tender. Their flavor is gently sweet with a hint of sharpness, incredibly similar to green onions. They are ideal for raw preparations like salsas, salads, or quick pickles. When cooked, they become even sweeter and softer, perfect for sautés, roasted vegetable dishes, or layered into frittatas and tarts. You can use both the bulb and the greens, making them a versatile addition to your summer kitchen.
Krinos Greek Feta
Krinos Greek Feta is a classic, tangy cheese made using traditional methods in Greece. Made from 100% organic sheep’s milk, it’s brined for several weeks to develop its signature crumbly texture and bold, salty flavor. The flavor is bright but not overpowering, making it versatile enough for everything from salads and grain bowls to baked dishes and dips. Whether crumbled over tomatoes or melted into a savory pie, Krinos feta brings authentic Greek character to your plate.
Sunny Ridge
Young Pecorino Toscano is a tender, milky sheep’s milk cheese from Tuscany, aged for just a few weeks to preserve its delicate, fresh flavor. Smooth and springy in texture, it has a gentle sweetness with subtle grassy and buttery notes. Unlike its aged counterpart, this younger version is mild and approachable, perfect for slicing into sandwiches, shaving over salads, or pairing with fresh fruit and honey. Pecorino Toscano is milder and more buttery, while the similarly named Pecorino Romano is sharper, saltier, and more pungent. It’s a great introduction to pecorino, offering a taste of Tuscany.
Séka Hills Beef Jerky
Séka Hills Beef Jerky is made from premium cuts of beef raised by the Yocha Dehe Wintun Nation, seasoned simply and slow-smoked to highlight the natural richness of the meat. It’s tender, flavorful, and free from artificial ingredients; it’s just quality beef, thoughtfully prepared. The subtle smokiness and balanced seasoning make it satisfying without being overly salty or sweet. Séka Hills is known for producing exceptional foods that reflect a deep connection to the land, and this jerky is no exception. Great for snacking on the go or pairing with cheese and olives for a savory bite.
Chocolat Moderne Smoked Sea Salt
The Smoked Sea Salt Avant Garde Bar from Chocolat Moderne is a rich, layered treat that balances sweet, salty, and smoky. Made with smooth dark milk chocolate and filled with a soft, buttery caramel, it’s finished with crystals of smoked Welsh sea salt that deepens the flavor. Each bite feels indulgent with the silky texture of caramel and the depth of the smoke. Crafted in New York by a company known for inventive, globally inspired confections, this bar is bold and will keep you coming back for more.
This Week's Recipes
