Each Fresh Field Trip will consist of a unique learning and tasting experience with the people who craft some of our favorite foods right here in Utah. 

We’ll visit roasters, breweries, kitchens, gardens, chocolatiers, and beyond. Join us as we learn more about our food and where it comes from, all while supporting small local businesses.

Sign up for our newsletter at the bottom of the page to be the first notified of upcoming events. Spots will be limited, so we recommend booking early!